It is a kitchen implement that is used for keeping foods away from bacteria.

This kitchen device has loops of stainless and steel wire that is fastened to the handle which is used for blending and mixing gravies.

It is a process of removing visible dirt from a surface.

In manual dish washing, rinsing is the ___step to do.

The process of washing and sanitizing dishes, glassware, flatware, and pots and pans either manually or mechanically.

How much is the yellow-orange portion of the liquid weight of the egg

This part of an egg accounts the 67% liquid weight of the egg.

What represents the ropey strands of egg white at both sides of the egg?

What is the outer covering of the egg?

Eggs are distinguished into _____parts.

What is the common ingredient in an egg dish?

Which of the following is in line with egg preparation?

What is a standardized recipe?

What is the first factor to consider in a standardized recipe?

Give one advantage of standardized recipe;

How many market forms of eggs are available in the market?

One of the effects of eggs being heated is?

There are five uses of egg one of which is?

What is the optimum cooking time for eggs in a shell?

Which foam formation the peaks hold their shape, even when bowl is being tipped?

They start out like scrambled eggs, but when the eggs start to set, they are rolled over.

The following are ingredients in making French omelet, except:

Keeping potentially hazardous foods cold enough to prevent bacteria from growing.

Eggs should be stored properly to prevent increase of __________;

How long pickled egg can be stored?

How many eggs is needed in cooking French omelet in the activity?

Why do we keep away eggs from strong odors?

Which will you consider in buying egg?

How long fresh egg can be stored in the refrigerator?

Why should eggs not washed before storing them?

What ingredient is added to the omelet during mixing that makes it lighter?

What ingredient is used to cover the pores of egg that delays its deteriorative changes, reduces mold penetration and retards spoilage?

How many tiny pores a shell of an egg has?

What tool/utensil is used in beating the egg in the French omelet activity?

What process is done to check the interior quality of an egg?

The egg’s exterior surface which consists the 9 to 12 % of the eggs total weight.

This is the yellow to yellow or orange portion which consists the 33% total liquid weight of the egg.

This is a decoration or embellishment for food.

Eggs with Soldiers is an egg recipe served with___.

An egg recipe consists of a whole soft or hard boiled egg wrapped in a sausage meat, coated in breadcrumbs and then baked or deep fried.

A typical Chinese savory egg dish that uses hard boiled egg, tea, soy sauce and other spices.