. Use ____________equipment according to required bakery products and standard operating procedures

General flour has 10-11% protein content and is made from a blend of hard and soft wheat flours, also called the ______ purpose flour of family flour.

Pack firmly the shortening into the measuring cup, taking care not to have _______ inside the cup.

Sugar is a sweet, soluble organic compound that belongs to the _______group of food.

Eggs are considered complete protein, containing all the essential __________humans use to build other proteins needed by the body.

__________is any fat, which when added to flour mixtures increases tenderness.

Lard is made of fat from pork which is preferred in making _________and biscuits because it gives flakier texture.

_________ are gases that can cause the dough to rise, in the presence of moisture, heat, and others.

Liquid ingredients improve the formation of gluten strands during the kneading of ________.

Water is the ___________ingredient in baking.

Measuring spoons are used to measure small amount of _________.

. ________ is used in sifting coarse or dry ingredients such as flour and sugar.

. An electric mixer is a motor-powered device used to stir and blend _________used in baking.

Rolling pin is a solid elongated wood with handles at both ends that is used to _______the dough

. _________is a tool used for mixing and stirring flour mixtures.

Which of the following ingredients is usually used in the dough that gives better taste and flavor?

What kind of sugar is primarily used in preparing icing?

. What is the basic ingredient in baking that improves aroma, flavor, and nutrition in baked products?

Which of the ingredients is an example of a physical leavening agent?

. Which kind of flour contains more gluten and less starch?

. Which among the choices is a personal cleanliness practice in baking?

. What is the first step to have better results in baking?

What is the best step to have better results in baking?

. How many cups is equivalent to one gallon?

What is the proper way to measure flour accurately?

. It refers to the procedure of rubbing one or two ingredients against a bowl with the tip of a wooden spoon or electric mixer.

Which of the following pastries refer to small, flat, and sweet cakes?

Which among the following cookies needs freezing before it is cut into desired shapes before baking?

Which type of mixing technique is done only in baking bread?

It refer to the process of putting your product into containers for easy distribution.

It is one of the more innovative methods used in commercial food packaging

What storing technique is used to draw, fold and cover the bakery product?

It is the simplest method in mixing the ingredients together with a utensil, usually a spoon, using a circular motion.

What do you call the outer part of a bread or pastry?

This means to brush pan with shortening?

It is a method of cooking that makes use of dry heat inside an oven?

This means sprinkling the surface with flour to avoid the mixture sticking on it.

Which group of utensils belongs to cutting tools?

A delicately baked product that consists of crust and filling is called__________.

The inexpensive packaging material used in dessert is__________.

Success in baking is measured largely by the ________.

REcipe specification refers to the _________________

Accurate measurement mean__________.

The major purpose of of establishing good working habits is to__________

The flour mixture that is thin enough to be poured is the ___________.

Which baked product requires a special technique in mixing ingredients for flakiness and tenderness?

Bread making started with the discovery of _____________

What is gluten?

Muffins are what type of bread:

What is the purpose of flour in breads?