LONG TEST IN Bread and Pastry Production
Quiz by Nonita Banawis
Grade 9-12
Bread and Pastry Production (NC II)
Philippines Curriculum: SHS Specialized Subjects
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50 questions
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- Q1. Use ____________equipment according to required bakery products and standard operating procedures. appropriateexpensivecheapestquality60sTLE_HEBP9- 12PB-Ia-f-1
- Q2General flour has 10-11% protein content and is made from a blend of hard and soft wheat flours, also called the ______ purpose flour of family flour.all purpose flourcake flourwheatbread flour60sTLE_HEBP9- 12PB-Ia-f-1
- Q3Pack firmly the shortening into the measuring cup, taking care not to have _______ inside the cup.holespocketsairvaccum60sTLE_HEBP9- 12PB-Ia-f-1
- Q4Sugar is a sweet, soluble organic compound that belongs to the _______group of food.carbohydratesglow foodsenergygo foods60sTLE_HEBP9- 12PB-Ia-f-1
- Q5Eggs are considered complete protein, containing all the essential __________humans use to build other proteins needed by the body.nutrientscarbon dioxideamino acidsprotein60sTLE_HEBP9- 12PB-Ia-f-1
- Q6__________is any fat, which when added to flour mixtures increases tenderness.margarineoilshorteningbutter60sTLE_HEBP9- 12PB-Ia-f-1
- Q7Lard is made of fat from pork which is preferred in making _________and biscuits because it gives flakier texture.cakescookiesbreadscrusts60sTLE_HEBP9- 12PB-Ia-f-1
- Q8_________ are gases that can cause the dough to rise, in the presence of moisture, heat, and others.caron monoxideacetylineoxygencarbon dioxide60sTLE_HEBP9- 12PB-Ia-f-1
- Q9Liquid ingredients improve the formation of gluten strands during the kneading of ________.batterdoughmixtureflour60sTLE_HEBP9- 12PB-Ia-f-1
- Q10Water is the ___________ingredient in baking.colorlesscheapestnutritioussmallest60sTLE_HEBP9- 12PB-Ia-f-1
- Q11Measuring spoons are used to measure small amount of _________.spicesingredientscondimentsbaking powder60sTLE_HEBP9- 12PB-Ia-f-1
- Q12. ________ is used in sifting coarse or dry ingredients such as flour and sugar.wooden spoonmixing bowlSiftermixer60sTLE_HEBP9- 12PB-Ia-f-1
- Q13. An electric mixer is a motor-powered device used to stir and blend _________used in baking.flourmixturesbatteringredients60sTLE_HEBP9- 12PB-Ia-f-1
- Q14Rolling pin is a solid elongated wood with handles at both ends that is used to _______the doughliftrollknead. flatten60sTLE_HEBP9- 12PB-Ia-f-1
- Q15. _________is a tool used for mixing and stirring flour mixtures.scraperwooden spoonmixerwire whisk60sTLE_HEBP9- 12PB-Ia-f-1