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50 questions
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  • Q1
    . Use ____________equipment according to required bakery products and standard operating procedures
    . appropriate
    expensive
    cheapest
    quality
    60s
    TLE_HEBP9- 12PB-Ia-f-1
  • Q2
    General flour has 10-11% protein content and is made from a blend of hard and soft wheat flours, also called the ______ purpose flour of family flour.
    all purpose flour
    cake flour
    wheat
    bread flour
    60s
    TLE_HEBP9- 12PB-Ia-f-1
  • Q3
    Pack firmly the shortening into the measuring cup, taking care not to have _______ inside the cup.
    holes
    pockets
    air
    vaccum
    60s
    TLE_HEBP9- 12PB-Ia-f-1
  • Q4
    Sugar is a sweet, soluble organic compound that belongs to the _______group of food.
    carbohydrates
    glow foods
    energy
    go foods
    60s
    TLE_HEBP9- 12PB-Ia-f-1
  • Q5
    Eggs are considered complete protein, containing all the essential __________humans use to build other proteins needed by the body.
    nutrients
    carbon dioxide
    amino acids
    protein
    60s
    TLE_HEBP9- 12PB-Ia-f-1
  • Q6
    __________is any fat, which when added to flour mixtures increases tenderness.
    margarine
    oil
    shortening
    butter
    60s
    TLE_HEBP9- 12PB-Ia-f-1
  • Q7
    Lard is made of fat from pork which is preferred in making _________and biscuits because it gives flakier texture.
    cakes
    cookies
    breads
    crusts
    60s
    TLE_HEBP9- 12PB-Ia-f-1
  • Q8
    _________ are gases that can cause the dough to rise, in the presence of moisture, heat, and others.
    caron monoxide
    acetyline
    oxygen
    carbon dioxide
    60s
    TLE_HEBP9- 12PB-Ia-f-1
  • Q9
    Liquid ingredients improve the formation of gluten strands during the kneading of ________.
    batter
    dough
    mixture
    flour
    60s
    TLE_HEBP9- 12PB-Ia-f-1
  • Q10
    Water is the ___________ingredient in baking.
    colorless
    cheapest
    nutritious
    smallest
    60s
    TLE_HEBP9- 12PB-Ia-f-1
  • Q11
    Measuring spoons are used to measure small amount of _________.
    spices
    ingredients
    condiments
    baking powder
    60s
    TLE_HEBP9- 12PB-Ia-f-1
  • Q12
    . ________ is used in sifting coarse or dry ingredients such as flour and sugar.
    wooden spoon
    mixing bowl
    Sifter
    mixer
    60s
    TLE_HEBP9- 12PB-Ia-f-1
  • Q13
    . An electric mixer is a motor-powered device used to stir and blend _________used in baking.
    flour
    mixtures
    batter
    ingredients
    60s
    TLE_HEBP9- 12PB-Ia-f-1
  • Q14
    Rolling pin is a solid elongated wood with handles at both ends that is used to _______the dough
    lift
    roll
    knead
    . flatten
    60s
    TLE_HEBP9- 12PB-Ia-f-1
  • Q15
    . _________is a tool used for mixing and stirring flour mixtures.
    scraper
    wooden spoon
    mixer
    wire whisk
    60s
    TLE_HEBP9- 12PB-Ia-f-1

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