LONG TEST IN FBS NC II
Quiz by Nonita Banawis
Grade 9-12
Food and Beverage Services (NCII)
Philippines Curriculum: SHS Specialized Subjects
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Measures 5 skills fromGrade 9-12Food and Beverage Services (NCII)Philippines Curriculum: SHS Specialized Subjects
Measures 5 skills from
Grade 9-12
Food and Beverage Services (NCII)
Philippines Curriculum: SHS Specialized Subjects
TLE_HEFBS9- 12AS-Ic-d-2
TLE_HEFBS9- 12AS-Ie-f-3
TLE_HEFBS9- 12AS-Ia-b-1
TLE_HEFBS9- 12AS-Ig-h-4
TLE_HEFBS9- 12GC-IVe-f6
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50 questions
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- Q1A sideboard is a storage for holding dining room equipment’s. Placed in a corner of a restaurant or the purpose of;b. Easily clear the diningb. Easily clear the dining. Eliminate the need for waiters/s to make frequent trip to the kitchenb. Easily clear the dining60sTLE_HEFBS9- 12AS-Ic-d-2EditDelete
- Q2Which of the following is performed in the guests’ left side?b. Replenishing or changing flatwareSetting and clearing the table. Pouring beverage and presenting bottlesa. Presenting and serving food60sTLE_HEFBS9- 12AS-Ie-f-3EditDelete
- Q3Which of the following is performed at the guests’ right side?Placing bread or bread platea. Pouring beverage and presenting bottlesHolding platters when guests help themselvesb. Serving salad when it is served as a side dish60sTLE_HEFBS9- 12AS-Ie-f-3EditDelete
- Q4Where in the traditional table setting is the dinner fork placed?Directly above the water glassTo the right of the dinner plateDirectly above the dinner plateTo the left of the dinner plate60sTLE_HEFBS9- 12AS-Ie-f-3EditDelete
- Q5What does mise-en-place mean?Put in placeOut of placeMissing placeWhere to place60sTLE_HEFBS9- 12AS-Ic-d-2EditDelete
- Q6A place for servers’ workstation in the preparation of a food service area and keeps all the equipment required for servicewater stationwaiter stationFurniture cabinetdecorative60sTLE_HEFBS9- 12AS-Ic-d-2EditDelete
- Q7Upper shelf of the sideboard should be clean and have good space with the items placed on it except;vase bud and tin cardsoup tureensa. Condimentstea and coffee pot60sTLE_HEFBS9- 12AS-Ic-d-2EditDelete
- Q8A cloth little longer than the table on which they are used. They are often used alongside placemats and are placed across the middle for the dining table lengthwise.a. Placematstable clothtable topperrunners60sTLE_HEFBS9- 12AS-Ic-d-2EditDelete
- Q9For wiping hands wiping the mouth protecting clothing when eatinga. Runnerstable clothplacemattable napkin60sTLE_HEFBS9- 12AS-Ic-d-2EditDelete
- Q10A collective name given to dinner plates, breakfast plates, side plates, soup bowls, cereal bowls and dessert bowls.crockerydinnerwareFlatwarestemware60sTLE_HEFBS9- 12AS-Ic-d-2EditDelete
- Q11Sometimes called Silverware and it refers to the equipment used for eating and serving food at table.crockerydinnerwarestemwarea. Flatware60sTLE_HEFBS9- 12AS-Ic-d-2EditDelete
- Q12What is the first fold in folding pyramid?a. Fold halffold diagonalfold two tip sidefold one tip side60sTLE_HEFBS9- 12AS-Ie-f-3EditDelete
- Q13The second fold in folding bird of paradise is;fold another halffold two tip sideFold halffold diagonal60sEditDelete
- Q14Food service operation may be carried out depending on the different factors except;The amount of capital to be used in the operationb. The type of establishmentThe time available for the mealThe type of customer to be served60sTLE_HEFBS9- 12AS-Ia-b-1EditDelete
- Q15Linabelle came from school and feel so hungry after her last subject. She wants a restaurant that will cater her hunger. What type of restaurant can you suggest to her?. family restauranta. Upscale restaurantquick service restaurantfine dining restaurant60sTLE_HEFBS9- 12AS-Ia-b-1EditDelete
- Q16A restaurant type that menu keeps on adjusting and changing to the demands of the marketplace.buffet restaurantFine dining restaurantfamily restaurantfull service restaurant60sTLE_HEFBS9- 12AS-Ia-b-1EditDelete
- Q17. Taking reservation helps a lot on the part of the diner because;Know exactly the number of people and the timec. Diner can prepare the amount to be paid to the reservation.Restaurant will know their special activities and request to be done during the event reserved.Aa. Gives a chance for the restaurant to cater the needs of the diner la Carte60sTLE_HEFBS9- 12AS-Ia-b-1EditDelete
- Q18An advanced booking by customers to hold a table.. table servicereservationMenureservation60sTLE_HEFBS9- 12AS-Ia-b-1EditDelete
- Q19It typically reflects the owner’s cultural identityfine dining restaurantethnic restaurantUpscale restaurant. family restaurant60sTLE_HEFBS9- 12AS-Ia-b-1EditDelete
- Q20Which of the following is the list of all the food and drinks being presented to the guests for their choice?POSorder slipmenua. Electronic tablet order60sTLE_HEFBS9- 12AS-Ie-f-3EditDelete
