placeholder image to represent content

LONG TEST IN FBS NC II

Quiz by Nonita Banawis

Grade 9-12
Food and Beverage Services (NCII)
Philippines Curriculum: SHS Specialized Subjects

Feel free to use or edit a copy

includes Teacher and Student dashboards

Measures 5 skills from
Grade 9-12
Food and Beverage Services (NCII)
Philippines Curriculum: SHS Specialized Subjects

TLE_HEFBS9- 12AS-Ic-d-2
TLE_HEFBS9- 12AS-Ie-f-3
TLE_HEFBS9- 12AS-Ia-b-1
TLE_HEFBS9- 12AS-Ig-h-4
TLE_HEFBS9- 12GC-IVe-f6

Track each student's skills and progress in your Mastery dashboards

With a free account, teachers can
  • edit the questions
  • save a copy for later
  • start a class game
  • automatically assign follow-up activities based on students’ scores
  • assign as homework
  • share a link with colleagues
  • print as a bubble sheet

Our brand new solo games combine with your quiz, on the same screen

Correct quiz answers unlock more play!

New Quizalize solo game modes
50 questions
Show answers
  • Q1
    A sideboard is a storage for holding dining room equipment’s. Placed in a corner of a restaurant or the purpose of;
    b. Easily clear the dining
    b. Easily clear the dining
    . Eliminate the need for waiters/s to make frequent trip to the kitchen
    b. Easily clear the dining
    60s
    TLE_HEFBS9- 12AS-Ic-d-2
  • Q2
    Which of the following is performed in the guests’ left side?
    b. Replenishing or changing flatware
    Setting and clearing the table
    . Pouring beverage and presenting bottles
    a. Presenting and serving food
    60s
    TLE_HEFBS9- 12AS-Ie-f-3
  • Q3
    Which of the following is performed at the guests’ right side?
    Placing bread or bread plate
    a. Pouring beverage and presenting bottles
    Holding platters when guests help themselves
    b. Serving salad when it is served as a side dish
    60s
    TLE_HEFBS9- 12AS-Ie-f-3
  • Q4
    Where in the traditional table setting is the dinner fork placed?
    Directly above the water glass
    To the right of the dinner plate
    Directly above the dinner plate
    To the left of the dinner plate
    60s
    TLE_HEFBS9- 12AS-Ie-f-3
  • Q5
    What does mise-en-place mean?
    Put in place
    Out of place
    Missing place
    Where to place
    60s
    TLE_HEFBS9- 12AS-Ic-d-2
  • Q6
    A place for servers’ workstation in the preparation of a food service area and keeps all the equipment required for service
    water station
    waiter station
    Furniture cabinet
    decorative
    60s
    TLE_HEFBS9- 12AS-Ic-d-2
  • Q7
    Upper shelf of the sideboard should be clean and have good space with the items placed on it except;
    vase bud and tin card
    soup tureens
    a. Condiments
    tea and coffee pot
    60s
    TLE_HEFBS9- 12AS-Ic-d-2
  • Q8
    A cloth little longer than the table on which they are used. They are often used alongside placemats and are placed across the middle for the dining table lengthwise.
    Question Image
    a. Placemats
    table cloth
    table topper
    runners
    60s
    TLE_HEFBS9- 12AS-Ic-d-2
  • Q9
    For wiping hands wiping the mouth protecting clothing when eating
    a. Runners
    table cloth
    placemat
    table napkin
    60s
    TLE_HEFBS9- 12AS-Ic-d-2
  • Q10
    A collective name given to dinner plates, breakfast plates, side plates, soup bowls, cereal bowls and dessert bowls.
    crockery
    dinnerware
    Flatware
    stemware
    60s
    TLE_HEFBS9- 12AS-Ic-d-2
  • Q11
    Sometimes called Silverware and it refers to the equipment used for eating and serving food at table.
    crockery
    dinnerware
    stemware
    a. Flatware
    60s
    TLE_HEFBS9- 12AS-Ic-d-2
  • Q12
    What is the first fold in folding pyramid?
    Question Image
    a. Fold half
    fold diagonal
    fold two tip side
    fold one tip side
    60s
    TLE_HEFBS9- 12AS-Ie-f-3
  • Q13
    The second fold in folding bird of paradise is;
    Question Image
    fold another half
    fold two tip side
    Fold half
    fold diagonal
    60s
  • Q14
    Food service operation may be carried out depending on the different factors except;
    The amount of capital to be used in the operation
    b. The type of establishment
    The time available for the meal
    The type of customer to be served
    60s
    TLE_HEFBS9- 12AS-Ia-b-1
  • Q15
    Linabelle came from school and feel so hungry after her last subject. She wants a restaurant that will cater her hunger. What type of restaurant can you suggest to her?
    . family restaurant
    a. Upscale restaurant
    quick service restaurant
    fine dining restaurant
    60s
    TLE_HEFBS9- 12AS-Ia-b-1

Teachers give this quiz to your class