LONG TEST IN FBS(3RD QUARTER)
Quiz by Nonita Banawis
Grade 9-12
Food and Beverage Services (NCII)
Philippines Curriculum: SHS Specialized Subjects
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40 questions
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- Q1. What is the correct way of serving food in the Russian and English service?. by the right side of the guesta. From the back of the guestb. By the left side of the guesta. From the back of the guest60sTLE_HEFBS9- 12GO-IIg-h-4
- Q2. Which of the following food can be paired to champagne?fishporkchickena. Hard cheese60sTLE_HEFBS9- 12GO-IIg-h-4
- Q3Which of the following will you explain to the customer in upselling an appetizer?the method of cookingcolora. Ingredients and preparationtaste60sTLE_HEFBS9- 12PP-IIIb-2
- Q4. Which of the following will not help you in upselling products?mention the ingredients. study the menua. Taste menu items. give vivid descriptions60sTLE_HEFBS9- 12PP-IIIb-2
- Q5Which of the following is also called “plate service” because the food is already arranged in individual plates at the kitchen and ready to be served to the guests .a. American serviceA la CarteFrench servicec. A la Carte60sTLE_HEFBS9- 12PP-IIIb-2
- Q6Which of the following involves preparation where the food is partially prepared and precut at the kitchen then completed in a gueridon at the side of the guests’ table with some showmanship?French serviceA la CarteAmerican servicebanquet60sTLE_HEFBS9- 12GO-IIe-f-3
- Q7You are a trainee of FBS NC II. You are preparing for the assessment and so when serving a beverage,professionalsladiesgentlemanSenior citizen60sTLE_HEFBS9- 12GO-IIe-f-3
- Q8Which of the following parts of the body you use when pouring the wine?a. Palmfingerselbowa. Palm60sTLE_HEFBS9- 12GO-IIe-f-3
- Q9Which of the following I the proper phraseology for a wine server to say to the customer before opening the bottle?Let me ask somebody to open the bottle for you mam?b. Shall I open the bottle for you madam/sir?Can you manage opening the bottle of wine?a. Let me open the bottle madam/sir60sTLE_HEFBS9- 12GO-IIe-f-3
- Q10Which of the following is not used in serving the main course?a. cereal bowlsalad bowlforkknife60sTLE_HEFBS9- 12GO-IIe-f-3
- Q11One of your roles as a server is to assist customers with special needs. If your customer has a child below 5 yrs. old which of the following will you offer?a. Booster seatplaymatesplaymates. toys60sTLE_HEFBS9- 12GO-IIg-h-4
- Q12Which of the following is not included in a decorum on a banquet floor?a. Guests’ relations and requests. reporters and photographerscelebrities and VIP’s60sTLE_HEFBS9- 12GO-IIg-h-4
- Q13You are the owner of a catering service who will set up tables for a conference of all the businessman in town. High-caliber speakers were invited for the event. Which of the following table set-up styles will you prepare?Classic banquet styletheater style. classroom styleHerringbone style60sTLE_HEFBS9- 12AS-Ig-h-4
- Q14Crumbing is done after the main course and side plates have been cleared. As a server, which of the following is appropriate to use when crumbing?serving spoon and clothtable clothServing plate and clothServing and cloth60sTLE_HEFBS9- 12RS-IVa-1
- Q15. It is a list of food and drink offered in an establishment during its operation and is arranged in a particular order.wine listmenua. Appetizermenu60sTLE_HEFBS9- 12RS-IVa-1