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50 questions
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  • Q1
    When setting the table where do you place your glass?
    anywhere you want
    above the left side of your plate
    above the right side of the plate
    above the center of your plate
    120s
    TLE_HEFBS9- 12AS-Ie-f-3
  • Q2
    The form to collect information of the guest for reservation is called________.
    dencity chart
    reservation diary
    reservation slip
    reservation form
    120s
    TLE_HEFBS9- 12AS-Ia-b-1
  • Q3
    In this food service system, food are prepared on the site chilled and frozen, then reheated when the customers ar ready.
    conventional
    centralized
    ready prepared
    assembly serve
    120s
    TLE_HEFBS9- 12AS-Ic-d-2
  • Q4
    A sideboard is a storage for holding dining room equipment’s. Placed in a corner in a restaurant purpose is;
    Eliminate the need for waiters/s to make frequent trip to the kitchen
    c. Store soiled dished and linens
    b. Easily clear the dining
    d. A sort of decorative in the dining area
    120s
    TLE_HEFBS9- 12AS-Ic-d-2
  • Q5
    Which of the following is performed in the guests’ left side?
    b. Replenishing or changing flatware
    Setting and clearing the table
    a. Presenting and serving food
    Pouring beverage and presenting bottles
    120s
    TLE_HEFBS9- 12GO-IIc-d-2
  • Q6
    Which of the following is performed at the guests’ right side?
    a. Pouring beverage and presenting bottles
    Placing bread or bread plate
    b. Serving salad when it is served as a side dish
    Holding platters when guests help themselves
    120s
    TLE_HEFBS9- 12GO-IIc-d-2
  • Q7
    Where in the traditional table setting is the dinner fork placed?
    a. Directly above the water glass
    Where in the traditional table setting is the dinner fork placed?
    Directly above the dinner plate
    . To the right of the dinner plate
    120s
    TLE_HEFBS9- 12GO-IIc-d-2
  • Q8
    What does mise-en-place mean?
    Out of place
    Missing place
    Where to place
    Put in place
    120s
    TLE_HEFBS9- 12AS-Ic-d-2
  • Q9
    A place for servers’ workstation in the preparation of a food service area and keeps all the equipment required for service
    decorative
    water station
    a. Furniture cabinet
    . waiter station
    120s
    TLE_HEFBS9- 12AS-Ic-d-2
  • Q10
    For wiping hands wiping the mouth protecting clothing when eating
    table napkin
    placemat
    a. Runners
    table cloth
    120s
    TLE_HEFBS9- 12AS-Ic-d-2
  • Q11
    A collective name given to dinner plates, breakfast plates, side plates, soup bowls, cereal bowls and dessert bowls.
    crockery
    a. Flatware
    stemware
    Dinnerware
    120s
  • Q12
    A cloth little longer than the table on which they are used
    table cloth
    runners
    a. Placemats
    table topper
    120s
    TLE_HEFBS9- 12AS-Ic-d-2
  • Q13
    They are often used alongside placemats and are placed across the middle for the dining table lengthwise
    table cloth
    runners
    Placemats
    table topper
    120s
  • Q14
    A printed record of the owed supplied and services rendered in a written statement of charges.
    menu
    cashier
    A. Bill
    order slip
    120s
    TLE_HEFBS9- 12GO-IIg-h-4
  • Q15
    A series of steps that makes up a work process.
    A. Work flow
    cashier
    table de houte
    ala carte
    120s

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