
LONG TEST NO.2(FBS)
Quiz by Nonita Banawis
Grade 9-12
Food and Beverage Services (NCII)
Philippines Curriculum: SHS Specialized Subjects
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50 questions
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- Q1When setting the table where do you place your glass?anywhere you wantabove the left side of your plateabove the right side of the plateabove the center of your plate120sTLE_HEFBS9- 12AS-Ie-f-3
- Q2The form to collect information of the guest for reservation is called________.dencity chartreservation diaryreservation slipreservation form120sTLE_HEFBS9- 12AS-Ia-b-1
- Q3In this food service system, food are prepared on the site chilled and frozen, then reheated when the customers ar ready.conventionalcentralizedready preparedassembly serve120sTLE_HEFBS9- 12AS-Ic-d-2
- Q4A sideboard is a storage for holding dining room equipment’s. Placed in a corner in a restaurant purpose is;Eliminate the need for waiters/s to make frequent trip to the kitchenc. Store soiled dished and linensb. Easily clear the diningd. A sort of decorative in the dining area120sTLE_HEFBS9- 12AS-Ic-d-2
- Q5Which of the following is performed in the guests’ left side?b. Replenishing or changing flatwareSetting and clearing the tablea. Presenting and serving foodPouring beverage and presenting bottles120sTLE_HEFBS9- 12GO-IIc-d-2
- Q6Which of the following is performed at the guests’ right side?a. Pouring beverage and presenting bottlesPlacing bread or bread plateb. Serving salad when it is served as a side dishHolding platters when guests help themselves120sTLE_HEFBS9- 12GO-IIc-d-2
- Q7Where in the traditional table setting is the dinner fork placed?a. Directly above the water glassWhere in the traditional table setting is the dinner fork placed?Directly above the dinner plate. To the right of the dinner plate120sTLE_HEFBS9- 12GO-IIc-d-2
- Q8What does mise-en-place mean?Out of placeMissing placeWhere to placePut in place120sTLE_HEFBS9- 12AS-Ic-d-2
- Q9A place for servers’ workstation in the preparation of a food service area and keeps all the equipment required for servicedecorativewater stationa. Furniture cabinet. waiter station120sTLE_HEFBS9- 12AS-Ic-d-2
- Q10For wiping hands wiping the mouth protecting clothing when eatingtable napkinplacemata. Runnerstable cloth120sTLE_HEFBS9- 12AS-Ic-d-2
- Q11A collective name given to dinner plates, breakfast plates, side plates, soup bowls, cereal bowls and dessert bowls.crockerya. FlatwarestemwareDinnerware120s
- Q12A cloth little longer than the table on which they are usedtable clothrunnersa. Placematstable topper120sTLE_HEFBS9- 12AS-Ic-d-2
- Q13They are often used alongside placemats and are placed across the middle for the dining table lengthwisetable clothrunnersPlacematstable topper120s
- Q14A printed record of the owed supplied and services rendered in a written statement of charges.menucashierA. Billorder slip120sTLE_HEFBS9- 12GO-IIg-h-4
- Q15A series of steps that makes up a work process.A. Work flowcashiertable de houteala carte120s