Lower level quiz store 94
Quiz by chris tomlin
Feel free to use or edit a copy
includes Teacher and Student dashboards
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- Q1
what do you offer with ice tea
sugar
ice
sweet n low
Sweetener or lemon
Splenda
10s - Q2
What is the last thing you say when you finish taking an order.
Users enter free textType an Answer15s - Q3
Which of these is NOT an essential question when order taking?
would you like onion
will this be for here
would you like a fry
Hi how are you
10s - Q4
What are the four E’s to hosting
Users enter free textType an Answer30s - Q5
Which of these is NOT a fundamental to Host assistant?
stocking
floor sweep
lot check
safety
15s - Q6
If someone asked for no spread, you should offer ketchup or mustard instead.
truefalseTrue or False10s - Q7
how long after a guest leave the table do we need to wipe it down?
Users enter free textType an Answer15s - Q8
When should the guest get greeted?
once they approach the terminals
as soon as they walk in the door
when you see them
once they are ready to order
15s - Q9
When at backpay, you must ask every customer if they would like a lap mat.
falsetrueTrue or False15s - Q10
as the host assistant, what should you have in your hands when checking the dining room and patio?
Users enter free textType an Answer20s - Q11
how often does the lot card need to be signed through out the rush?
15 minutes
5 minutes
30 minutes
45 minutes
10 minutes
10s - Q12
what should you prioritize when order taking?
Users link answersLinking15s - Q13
What is the appropriate way to call out an order
number 29 please
guest number 29 please
guest 29 please
29 where you at
15s - Q14
When should the customer get greeted while on back pay?
Users enter free textType an Answer30s - Q15
Every drink that’s handed out in the drive through must have a straw in the drink.
falsetrueTrue or False10s