placeholder image to represent content

Lower level quiz updated store 399 period 2

Quiz by chris tomlin

Our brand new solo games combine with your quiz, on the same screen

Correct quiz answers unlock more play!

New Quizalize solo game modes
18 questions
Show answers
  • Q1

    what do you offer with ice tea

    sugar 

    ice

    sweet n low

    Sweetener or lemon

    Splenda 

    10s
  • Q2

    What is the last thing you say when you finish taking an order.

    Users enter free text
    Type an Answer
    15s
  • Q3

    Which of these is NOT an essential question when order taking?

    would you like onion

    will this be for here 

    would you like a fry 

    Hi how are you

    10s
  • Q4

    What are the four E’s to hosting

    Users enter free text
    Type an Answer
    30s
  • Q5

    Which of these is NOT a fundamental to Host assistant?

    stocking 

    floor sweep

    lot check 

    safety

    15s
  • Q6

    If someone asked for no spread, you should offer ketchup or mustard instead. 

    true
    false
    True or False
    10s
  • Q7

    how long after a guest leave the table do we need to wipe it down?

    Users enter free text
    Type an Answer
    15s
  • Q8

    how many drink carriers are you aloud to have out on hand held?

    Users enter free text
    Type an Answer
    10s
  • Q9

    When should the guest get greeted? 

    once they approach the terminals 

    as soon as they walk in the door

    when you see them 

    once they are ready to order

    15s
  • Q10

    When at backpay, you must ask every customer if they would like a lap mat. 

    false
    true
    True or False
    15s
  • Q11

    as the host assistant, what should you have in your hands when checking the dining room and patio?

    Users enter free text
    Type an Answer
    20s
  • Q12

    how often does the lot card need to be signed through out the rush?

    15 minutes

    5 minutes 

    30 minutes 

    45 minutes 

    10 minutes 

    10s
  • Q13

    what should you prioritize when order taking? 

    Users link answers
    Linking
    15s
  • Q14

    What is the appropriate way to call out an order

    number 29 please 

    guest number 29 please 

    guest 29 please 

    29 where you at 

    15s
  • Q15

    When should the customer get greeted while on back pay?

    Users enter free text
    Type an Answer
    30s

Teachers give this quiz to your class