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Macromolecules Review

Quiz by Philip Gasser

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30 questions
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  • Q1

    The structure of a chemical leads to its...

    Users re-arrange answers into correct order
    Jumble
    30s
  • Q2

    Which sugar does the brain primarily use for fuel (and broken down through cellular respiration)?

    Sucralose

    Glucose

    Maltose

    Lactose

    30s
  • Q3

    Proteins can become denatured if they are heated up or placed at an extreme pH.

    true
    false
    True or False
    30s
  • Q4

    When proteins lose their structure we say they are...

    Users re-arrange answers into correct order
    Jumble
    30s
  • Q5

    Pair each lipid with its function.

    Users link answers
    Linking
    30s
  • Q6

    Which of the following is a lipid?

    Triglycerides

    Phospholipids

    All other answers

    Sterols

    30s
  • Q7

    Plants store glucose as...

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    Type an Answer
    30s
  • Q8

    Humans store glucose as...

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    30s
  • Q9

    Match the molecule to its general flavor.

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    Linking
    30s
  • Q10

    Match each food to its main macromolecule.

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    Sorting
    30s
  • Q11

    Why are lipids used in cooking?

    They heat up fast

    They dissolve flavorful oils

    All other answers

    They have a high boiling point

    30s
  • Q12

    Monomers are attached together to make...

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    30s
  • Q13

    Polymers are made of individual units called ...

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    30s
  • Q14

    Simple sugars are different from complex carbohydrates because...

    Complex carbs are monosaccharides while simple sugars are usually polysaccharides.

    Simple sugars are only found as solid sugar, after it is used it becomes a complex carbohydrate.

    Simple sugars are monosaccharides while complex carbs are usually polysaccharides.

    We use complex carbohydrates to make energy through glycolysis but not simple sugars.

    30s
  • Q15

    Nucleic acids such as DNA are made of monomers called...

    Users re-arrange answers into correct order
    Jumble
    30s

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