MAJOR AND MINOR INGREDIENTS USED IN BAKING
Quiz by Leilani Torres
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10 questions
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- Q1Which of the following is considered a major ingredient in baking?SugarFlourBaking sodaSalt30s
- Q2Which of the following is a minor ingredient used in baking?EggsBaking powderButterFlour30s
- Q3What is the primary role of sugar in baking?To provide structureTo add colorTo add sweetnessTo thicken mixtures30s
- Q4Which of the following is NOT a major ingredient commonly used in baking?ButterSugarVinegarFlour30s
- Q5Which ingredient is primarily used for leavening in baking?Chocolate chipsYeastCocoa powderMilk30s
- Q6What role does butter play in baking?To thicken mixturesTo add flavor and moistureTo act as a leavening agentTo provide sweetness30s
- Q7Which of the following ingredients provides the structure in baked products?Vanilla extractBaking powderFlourSugar30s
- Q8Which ingredient is primarily responsible for the browning of baked goods?SugarSaltFlourBaking soda30s
- Q9Which ingredient is typically added to enhance the flavor of baked goods?YeastBaking powderFlourVanilla extract30s
- Q10What is the primary function of eggs in baking?To bind ingredients togetherTo add colorTo provide leaveningTo sweeten the dough30s