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Mari memasak

Quiz by Danielle Horne

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13 questions
Show answers
  • Q1
    What is the most appropriate word to describe the things shown in the image?
    Question Image
    buah-buahan
    bahan-bahan
    bumbu-bumbu
    sayur-sayuran
    20s
  • Q2
    Which of these is NOT an ingredient of gado-gado (as per the image)?
    Question Image
    buncis
    pisang
    wortel
    telur
    20s
  • Q3
    Which of these is NOT a common cake ingredient?
    Question Image
    mentega
    telur
    tepung
    merica
    20s
  • Q4
    Which of these is NOT a common ingredient in sambal?
    gula merah
    cabai
    bawang putih
    beras
    20s
  • Q5
    Which of these is least likely to be an ingredient in the Gulai shown in the image?
    Question Image
    kambing
    cabai
    telur
    santan
    20s
  • Q6
    Which of these does NOT involve heat?
    Question Image
    tuang
    bakar
    rebus
    tumis
    20s
  • Q7
    Which of these are difficult to do with liquids?
    kupas
    aduk
    tuang
    cicipi
    20s
  • Q8
    Which of these processes is not likely to be used when making peanut sauce?
    hias
    aduk
    hancur
    tambah
    20s
  • Q9
    Which of these steps is most likely to be done FIRST when making a toasted sandwich?
    Question Image
    hidangkan sendiri atau dengan sup tomat
    makan
    siapkan bahan
    panggang
    20s
  • Q10
    What does the suffix -lah do when added to a verb?
    Makes it a command
    Makes it a question
    Makes it a verb
    Makes it a polite instruction
    20s
  • Q11
    Which of these is most logical?
    Question Image
    kupaslah kentang
    rebuslah nasi
    cucilah santan
    potonglah wajan
    20s
  • Q12
    What does the prefix pe- indicate? (eg, pemasak, penggoreng, pemain)
    the word is not an Indonesian word
    the word is a verb
    the word is a noun
    the word is an adjective
    20s
  • Q13
    Which of these is LEAST logical?
    masukkan adonan
    Aduk adonan
    tuang adonan
    bersihkan adonan
    20s

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