MARKET FORMS AND POULTRY CUTS
Quiz by Roletta Reduccion
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- Q1
Which part of a poultry are the liver, heart, gizzard, and neck. They are usually removed before the bird is cooked, and often used to make gravy, or soup?
Users re-arrange answers into correct orderJumble30sTLE_HECK9- 12PGD-IIIe-25 - Q2
Which is the most available poultry form in the market. Dressed poultry are slaughtered poultry with the head, feet, blood, feathers, and internal organs removed?
dressed chicken
ready to cook
whole poultry
live chicken
30sTLE_HECK9- 12PGD-IIIe-25 - Q3
Which poultry cut includes the lower portion of the leg quarter(the portion between the knee joint and the hock?
wing
leg
giblets
drumstick
30s - Q4
These are poultry parts such as wings, breast, thighs, or drumsticks which have been separately packed in a single container and frozen or chilled
whole poultry
ready to cook
drawn
dressed
30sTLE_HECK9- 12PGD-IIIe-25 - Q5
These are marketed either fresh or frozen.
dressed
whole chicken
ready to cook
drawn
30sTLE_HECK9- 12PGD-IIIe-25