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Market forms of Fish and Shellfish

Quiz by Neil Andrei Paccalagan

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10 questions
Show answers
  • Q1

    Fillet cut from one side of a fish

    false
    true
    True or False
    10s
  • Q2

    Whole shellfish are no longer alive but sold in their original form

    true
    false
    True or False
    10s
  • Q3

    Dressed fish must be scaled and usually eviscerated.Head.tail and fins are removed

    false
    true
    True or False
    10s
  • Q4

    Live Shellfish such as hard and soft crabs,lobsters,clams, and oysters should be alive if bought fresh in the shell

    true
    false
    True or False
    10s
  • Q5

    Cooked shellfish,edible portion is pickled from the cooked shellfish

    true
    false
    True or False
    10s
  • Q6

    Cross Sections slices from large

    Users enter free text
    Type an Answer
    15s
  • Q7

    A fillet cut from one side of a fish

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    Type an Answer
    15s
  • Q8

    Fish are those marketed with only the entrails removed

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    Type an Answer
    15s
  • Q9

    _____Fish are scaled and eviscerated

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    Type an Answer
    15s
  • Q10

    The smaller sized fish are called____and are ready to cook as purchased

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    15s

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