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Marvelous Munchies Test Review

Quiz by Jasmine Blecha

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10 questions
Show answers
  • Q1
    There are _________ teaspoons in a tablespoon?
    5
    2
    3
    4
    20s
    Edit
    Delete
  • Q2
    The following snacks have 1, 14, 15, and 17 grams of fat in them. Which snack has the lowest fat gram content?
    100 jelly beans
    10 chocolate kisses
    20 potato chips
    2 peanut butter cups
    20s
    Edit
    Delete
  • Q3
    There are _________ tablespoons in a cup.
    4
    8
    20
    16
    20s
    Edit
    Delete
  • Q4
    What is the name of the protein in flour that plays an important role in the texture of baked products?
    carbon dioxide
    leaven
    yeast
    gluten
    20s
    Edit
    Delete
  • Q5
    Salt intake is associated with _____________.
    healthy hair
    slow metabolism
    good eyesight
    high blood pressure
    20s
    Edit
    Delete
  • Q6
    When a food product is baked, the heat causes the sugar to turn a light brown. What is this called?
    caramelization
    gelatinization
    binder
    leavener
    20s
    Edit
    Delete
  • Q7
    Foods high in sweets and empty calories are commonly called _______________.
    repair foods
    junk foods
    body-building foods
    growth foods
    20s
    Edit
    Delete
  • Q8
    The amount you want the recipe to make divided by the amount the recipe originally makes is called the ___________________.
    scaling factor
    yield
    conversion
    arithmetic
    20s
    Edit
    Delete
  • Q9
    The skins on potatoes, apples, grapes, and grains contain a material that aids in digestion and is thought to help prevent some kinds of cancers. What is it?
    fiber
    sugar
    protein
    vitamins
    20s
    Edit
    Delete
  • Q10
    _______________ allow the dough or batter of a baked product to rise.
    Liquids
    Sweeteners
    Extracts
    Leaveners
    20s
    Edit
    Delete

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