Marvelous Munchies Test Review
Quiz by Jasmine Blecha
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10 questions
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- Q1There are _________ teaspoons in a tablespoon?523420s
- Q2The following snacks have 1, 14, 15, and 17 grams of fat in them. Which snack has the lowest fat gram content?100 jelly beans10 chocolate kisses20 potato chips2 peanut butter cups20s
- Q3There are _________ tablespoons in a cup.48201620s
- Q4What is the name of the protein in flour that plays an important role in the texture of baked products?carbon dioxideleavenyeastgluten20s
- Q5Salt intake is associated with _____________.healthy hairslow metabolismgood eyesighthigh blood pressure20s
- Q6When a food product is baked, the heat causes the sugar to turn a light brown. What is this called?caramelizationgelatinizationbinderleavener20s
- Q7Foods high in sweets and empty calories are commonly called _______________.repair foodsjunk foodsbody-building foodsgrowth foods20s
- Q8The amount you want the recipe to make divided by the amount the recipe originally makes is called the ___________________.scaling factoryieldconversionarithmetic20s
- Q9The skins on potatoes, apples, grapes, and grains contain a material that aids in digestion and is thought to help prevent some kinds of cancers. What is it?fibersugarproteinvitamins20s
- Q10_______________ allow the dough or batter of a baked product to rise.LiquidsSweetenersExtractsLeaveners20s