Question 1

a material such as cloth or rope that is made from a mass of natural or artificial threads

Accepted Answer

fibre

Question 2

Ca

Accepted Answer

calcium

Question 3

cooking skills

Accepted Answer

culinary skills

Question 4

A large meal with many different types of foods

Accepted Answer

feast

Question 5

smelling, looking, or sounding delicious

Accepted Answer

mouth-watering

Question 6

finish, consume

Accepted Answer

polish off

Question 7

large, satisfying meal

Accepted Answer

square meal

Question 8

a mental disorder that reveals itself through abnormal behaviors related to food

Accepted Answer

eating disorder

Question 9

to be very hungry or to suffer because of not eating any food

Accepted Answer

to starve

Question 10

milk products

Accepted Answer

dairy products

Question 11

The inability to completely digest the milk sugar lactose

Accepted Answer

lactose intolerance

Question 12

to have a strong desire for

Accepted Answer

crave

Question 13

to replace one thing or person for another

Accepted Answer

substitute

Question 14

To cause to stop depending on a mother's milk for nourishment. ( to withdraw from any type of habit)

Accepted Answer

to wean

Question 15

puree or crush food

Accepted Answer

to mash up

Question 16

a utensil for sifting or straining

Accepted Answer

sieve

Question 17

dishes

Accepted Answer

crockery

Question 18

Utensils used for eating, such as knives, forks, and spoons

Accepted Answer

cutlery

Question 19

a deep cooking pan, typically round, made of metal, and with one long handle and a lid.

Accepted Answer

saucepan

Question 20

Degree of viscosity; how thick or thin a fluid is

Accepted Answer

consistency

Question 21

to remove liquid from a food product

Accepted Answer

to drain, colander

Question 22

(n.) one of the materials in a mixture, recipe, or formula

Accepted Answer

ingredient

Question 23

to remove the outer layer

Accepted Answer

to peel

Question 24

To cook gently in a liquid just at or below the boiling point

Accepted Answer

to simmer

Question 25

a flour mixture stiff enough to knead or roll

Accepted Answer

dough

Question 26

To rub fat on the surface of a cooking utensil or on a food itself.

Accepted Answer

to grease

Question 27

paste of flour and water (eaten when baked)

Accepted Answer

pastry

Question 28

the amount of seasoning you can hold between thumb and forefinger

Accepted Answer

a pinch

Question 29

to mix with a circular motion

Accepted Answer

to stir

Question 30

the layer of pastry around a pie or the hard outer layer of bread

Accepted Answer

bread crust

Question 31

flesh of chickens or turkeys or ducks or geese raised for food

Accepted Answer

poultry

Question 32

Having the genes changed

Accepted Answer

genetically modified

Question 33

a type of food that is produced without pesticides, bioengineering, or high-energy radiation

Accepted Answer

organic food

Question 34

commercially prepared food bought for convenience

Accepted Answer

processed food

Question 35

To harm by contact with something undesirable, pollute

Accepted Answer

to contaminate

Question 36

Plants grown for food. Ex. corn, wheat, rice, apples, etc.

Accepted Answer

crops

Question 37

pass through the esophagus as part of eating or drinking

Accepted Answer

to swallow

Question 38

to reduce a food into small bits by rubbing it on the sharp teeth of a utensil

Accepted Answer

to grate

Question 39

to cut into small pieces

Accepted Answer

to chop

Question 40

to cut into thin, flat pieces with a knife

Accepted Answer

to slice

Question 41

meat from a pig

Accepted Answer

pork

Question 42

δαμάσκηνο

Accepted Answer

plum

Question 43

amount of food given to sb at a meal

Accepted Answer

food helping

Question 44

the amount of food in one serving

Accepted Answer

portion

Question 45

recommended amount you should consume

Accepted Answer

food serving

Question 46

To accidentally pour a liquid out of its container

Accepted Answer

to spill

Question 47

to eat in small bites

Accepted Answer

to nibble

Question 48

To eat up hungrily

Accepted Answer

to devour

Question 49

To swallow for digestion

Accepted Answer

to ingest

Question 50

a basic or necessary food item

Accepted Answer

staple food

Question 51

σιτάρι

Accepted Answer

wheat

Question 52

having a taste that is salty not sweet

Accepted Answer

savoury

Question 53

Acids taste

Accepted Answer

sour

Question 54

A person who likes fine food and is a good judge of its quality

Accepted Answer

gourmet

Question 55

a person who loves food and is very interested in different types of food

Accepted Answer

foodie

Question 56

an expert in matters of culture, food, or wine

Accepted Answer

connoisseur

Question 57

(noun) food (such as meat, noodles, and vegetables) baked together and served in a deep dish

Accepted Answer

casserole

Question 58

the seeds of a group of plants, such as peas, beans, and lentils, used as food.

Accepted Answer

pulses

Question 59

Plants with seed pods that split along both sides when ripe

Accepted Answer

legumes

Question 60

a plant or a part of a plant that is used as medicine or to give flavor to food

Accepted Answer

herbs

Question 61

Something that enhances the flavor of an item without changing the primary flavor of the dish.

Accepted Answer

seasoning

Question 62

Seeds or parts of a plant used to flavor food

Accepted Answer

spices

Question 63

an arrangement of objects in equal rows and columns

Accepted Answer

array

Question 64

fruit and vegetables that are growing now and are plentiful

Accepted Answer

in season

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