Meat Cuts and Grades
Quiz by Jacob Frank
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10 questions
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- Q1What is the highest USDA grade for beef?PrimeChoiceASelect30s
- Q2What is the lowest USDA grade for beef?FStandardSelectUtility30s
- Q3What is the highest USDA grade beef commonly available in grocery stores?PrimeChoiceSelectUtility30s
- Q4What is the name of the intramuscular fat that is considered in beef grading?MarblingBack fatSpeckled fatFeathering30s
- Q5What is the name of the major beef primal cut consisting of the front shoulder/leg area of a steer?LoinChuckRoundRib30s
- Q6What is the name of the major beef primal cut consisting of the butt/back leg area of a steer?LoinRibRoundChuck30s
- Q7From which primal cut of beef does a ribeye come from?LoinRibChuckRound30s
- Q8From which primal cut of beef does the tenderloin come from?RibChuckRoundLoin30s
- Q9What is the name of the major pork primal cut consisting of the butt/back leg area or a pig?BellyHamLoinButt30s
- Q10Bacon commonly sold in the US comes from which pork primal?BellyHeadLoinShoulder30s