Meats and meals | Quizalize

My Classes
Find resources
My Library
Create

Loading...

Meats and meals | Quizalize

Loading...

Loading...

Loading...

Loading...

placeholder image to represent content

Meats and meals

Quiz by Pam Pegelo

Customize this quiz to suit your class

Instantly translate to 100+ languages

Measure skills

from any curriculum

Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.

Give this quiz to my class

as a classroom game

as homework

as an exam

as a printed PDF

Q 1/20
Score 0
meat
30
la boeuf
la viande
le meate
le veale
Q 2/20
Score 0
meal
30
un repas
le diner
un meal
la norriture

20 questions

Q.

meat

1

30 sec

Q.

meal

2

30 sec

Q.

casserole

3

30 sec

Q.

beef

4

30 sec

Q.

steak

5

30 sec

Q.

chicken

6

30 sec

Q.

ham

7

30 sec

Q.

sausage

8

30 sec

Q.

egg

9

30 sec

Q.

pork

10

30 sec

Q.

hamburger

11

30 sec

Q.

bacon

12

30 sec

Q.

turkey

13

30 sec

Q.

seafood

14

30 sec

Q.

lasagna

15

30 sec

Q.

shepherd's pie

16

30 sec

Q.

stew

17

30 sec

Q.

chili

18

30 sec

Q.

soup

19

30 sec

Q.

poutine

20

30 sec

Related quizzes

1. Eat slowly, chew your food well. It takes twenty (20) minutes before your stomach sends a clear message to your brain that you're full. Take your time and savor the flavor of your meal. 2. Eat well When your body doesn't receive the required nutrients, your metabolism slows down. Metabolism is the rate at which you burn calories while resting. So, if you don't eat enough, fewer calories will be burnt and there will be less fat loss. You should eat small meals at regular intervals to keep your energy levels high. 3. Eat less red meat Red meats are high in saturated fat and should be avoided by people with high cholesterol. Chicken and fish are the best meats to consume. These meats can be baked, grilled or roasted. 4. Eat more fiber foods Add fiber to your diet, this adds bulk to your food and prevents constipation. Whole grain foods like oatmeal, bran, wheat germ and brown rice, fruits, especially with skins, prunes, etc, are all Seven (7) healthy eating habits for your guidelines: How you eat your food is as important as what you eat. So, the next time you sit down to eat, enjoy your meal by keeping these pointers in mind. Home Economics and Livelihood Education 7 Seibo College 157 good sources of fiber. Fiber helps in binding cholesterol, which results to less production of bad cholesterol. 5. Have calcium-rich foods Aside fro milk other sources of calcium and protein are red kidney beans, mustard greens, etc. Proteins can be found in meats, sprouts, soya, etc. 6. Eat foods that contain iron These include liver, fruits like watermelon, vegetables like spinach, beans, beets and broccoli, whole grains, dried fruits, especially prunes, sunflower seeds, etc. 7. Relish the flavors You may have heard some of these before. But the best good food habit, which we all seem to overlook, is to actually taste and enjoy the flavor of the food with your emotions instead of just your tongue. How can we prevent malnutrition? Following are the checklists of steps to prevent malnutrition.  Nutrition campaign on the importance of food nutrients.  Proper selection, preparation and serving of well-balanced meals.  Vegetable gardening in schools and at home.  Intensive program from the government especially for the less privileged members of the community.
Food and meals 3, form 3
Food and meals 2, form 3
Meals and Health Test
Food and meals (1.1 Eng-Rus)
meals and their preparation
Food and meals, form 3
Food and meals (1.2 Rus-Eng)