Mental Health, Food Safety, and SBE Safety Initiative Quiz!
Quiz by SBE 2022
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- Q1
What is the main goal of Psychological First Aid (PFA)
Administer treatment in the form of therapy
A form of counselling session for servicemen
Provide a diagnosis for servicemen
Stabilize and mitigate acute stress
15s - Q2
What are the three PFA Action Principles
Observe, Judgement, and Action
Look, Listen, and Link
Think, Check, Do
Plan, Purpose, Perform
15s - Q3
A person in distress (PID) can feel or have/be…
Suicidle and self-harm thoughts
All of the above
Irritable or easily angered
Eacting more or less that usual
15s - Q4
What is the correct phrase to use when responding to one’s problems?
Cheer up, it’s not that bad
We can get through this together
You must get a hold of yourself
I understand you
15s - Q5
When talking to a PID, I should constantly talk to the individual to offer him guidance and help
falsetrueTrue or False15s - Q6
Why is HACCP critical in cookhouse/canteen operations
Prevents malnutrition
Elaminate significant amounts of sugar for healthy living
Prevent, Reduce, and Eliminate potential biological and chemical hazards.
Reduce fats in the meals and provide nutrition
15s - Q7
What temperature ‘Danger Zone’ causes bacteria in food to multiply
4-75 Degrees Celsius
5-60 Degrees Celsius
5-65 Degrees Celsius
75 Degrees and above
15s - Q8
In what duration does a meal have to be consumed since the time it was cooked
Consumed within 2 hours
Consumed within 1 hour
Consumed within 4 hours
Consumed with 3 hours
15s - Q9
What is the recommended storage temperature to store frozen foods
-75 degrees and below
-12 degrees and below
-20 degrees and below
-18 degrees and below
15s - Q10
Micro-organisms are found everywhere in the cookhouse. What is the best method of sanitisation?
Use hand soap to wipe down surfaces
Use hot water and a cleaning agent to eliminate the bacteria
Use hand sanitiser to clean utensils
Use hot water to shock the bacteria during the washing process
15s - Q11
Which is not one of the SBE Safety Initiatives shared earlier?
Contractor- Contractor Safety Briefing
Motorcycle- POV(M) workshops
Toilets- Anti-slip floor mats
Tools- Tools Down Day video and Quiz
15s - Q12
What is the perimeter distance demarcated by the blue LED lights on forklifts?
1.2 Metres
0.6 Metres
0.8 Metres
1 Metre
15s - Q13
To enhance food safety, how often does SBE conduct canteen inspections?
Monthly
Quarterly
Bi-monthly
Annually
15s - Q14
After viewing the video for Tools-Down Day, participants must take a knowledge quiz. This also counts attendance.
truefalseTrue or False15s - Q15
Which of the following is found in the Contractor Briefing Materials. (Which is handed to contractors before arriving for work)
All of the above
Incident Reporting/Medical Help
Important Contact Numbers
Camp Layout
15s