Which baking tool is used for measuring liquid ingredients

What baking tool is best to use for measuring flour?

What baking tool should you use if you need a teaspoon of salt?

Used for weighing small amounts of ingredients.

Used to cream together butter and sugar and for mixing batter or dough.

Which of the following is used to incorporate air to the flour?

Used to flatten dough for bread, biscuits and pastries.

Used for removing the skin of fruits and vegetables.

Used for chopping large quantities of nuts, fruits, or vegetables

Used to removed muffins/ dough from pans. Spread sandwich fillings, put icing on cakes and turn cookies.

A broad- bladed implement bent to keep the hand off hot surfaces.

Broad, rectangular stiff piece of metal or plastic used to cut pieces of dough and to scrape workbenches.

Used to form biscuits and cookies into various shapes.

Used to cut shortening in flour when baking bread, biscuits and scones.

Used to cut strips of dough. The use of this utensil prevents dough from being “dragged along” the blade of a knife when one is used.

Used for greasing baking pans and tops of pastry products.

Used for cooling cakes and other baked products without “steaming” the bottom crust.

Used in cooking meat and vegetables as well as fillings for pies, bread and other baked products.

A small fine toothed metal grater often mounted on a wooden or plastic handle to remove the zest or colored portions of citrus peels in thin strips.

Used for scalding milk and cooking the filling for cakes so that these do not get burned.

Used to cut bread and other baked products.

Insulated fabric gloves used to protect hands when handling hot items.

This is a finished product that is characterize as having light, airy, fly, and buttertaste.

This ingredient makes up the bulk ingredient in making bread and pastry

Which ingredient contributes to the tenderness and flakiness of pastry.

Which of the following is NOT an example of fat?

Which of the following is an example of leavening agent?

This has a tenderizing and conditioning effect on the gluten

Which part of the egg emulsifies the dough, giving the crust characteristics of tenderness, richness, and brown color?

This is made of bake mixture of flour, water, yeast and salt.

The following are the steps in making bread EXCEPT

What is the abbreviation for fluid ounce?

How many tablespoons in one cup?

What is the equivalent of 1 cup of butter?

What temperature of liquid is used in making pastries?

What is the abbreviation for gallon?

What is the purpose of Occupational Health and Safety?

This is anything that has a potential to cause harm and injury to a person

This is the possibility of something bad might happen.

This means keeping bacteria down to a small number as possible.

The following are safety measures in the kitchen EXCEPT

What are the PPE used in the kitchen?

Slipping in a wet floor is an example of what hazard?

Which of the following is an example of biological hazard?

Jimin is crying because he is overwhelm with all the work he needs to accomplished by Friday. What type of hazard is he experiencing?

Leaving unsealed bleach in the kitchen counter is an example of what hazard?

These are physical conditions that may pose a risk of injury to the muscoluskelital system.

Which of the following is NOT correct in keeping the kitchen clean and safe?

What is an example of biological hazard?

What is the last step in bread making?