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Minimum Internal Temp

Quiz by Jacob Frank

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25 questions
Show answers
  • Q1
    Ground Pork
    155
    145
    135
    165
    20s
  • Q2
    Pork Chop
    145
    135
    155
    165
    20s
  • Q3
    Fried Chicken
    165
    145
    185
    155
    20s
  • Q4
    Shrimp
    145
    155
    115
    165
    20s
  • Q5
    Stuffed pasta
    165
    135
    145
    155
    20s
  • Q6
    Previously Cooked TCS foods
    145
    165
    155
    135
    20s
  • Q7
    Beef ribeye steak
    135
    145
    165
    155
    20s
  • Q8
    Pasta held for hot service
    125
    135
    145
    165
    20s
  • Q9
    Veal chop
    135
    125
    145
    165
    20s
  • Q10
    Ground chicken
    165
    155
    145
    135
    20s
  • Q11
    Duck
    135
    165
    145
    155
    20s
  • Q12
    Ground fish
    155
    135
    165
    145
    20s
  • Q13
    Sauteed chicken breast
    155
    145
    135
    165
    20s
  • Q14
    Beef Hamburger
    145
    155
    165
    135
    20s
  • Q15
    Rice held for hot service
    165
    155
    145
    135
    20s

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