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Minimum Internal Temp

Quiz by Jacob Frank

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includes Teacher and Student dashboards

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25 questions
Show answers
  • Q1
    Ground Pork
    155
    145
    135
    165
    20s
  • Q2
    Pork Chop
    145
    135
    155
    165
    20s
  • Q3
    Fried Chicken
    165
    145
    185
    155
    20s
  • Q4
    Shrimp
    145
    155
    115
    165
    20s
  • Q5
    Stuffed pasta
    165
    135
    145
    155
    20s

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