All of the following are characteristics of good fruit desserts, EXCEPT.

Which of the following is considered the simplest dessert?

Which of the following tools is used for measuring small quantities of ingredients like salt, baking powder, and others?

Which of the following tools is used for mixing ingredients comes in different sizes?

Which of the following equipment is necessary in preventing bacterial infections from food?

These are used for mixing, creaming, beating and whipping ingredients.

Which of the following is NOT a characteristic of baked custard?

Types of dessert that are relatively simple to prepare and vary with sauces.

Frozen desserts that are made of milk, cream, sugar, and sometimes eggs

The following are the characteristics of a soft custard EXCEPT