Module 1: Perform Mise en Place
Quiz by Lorena De Vera
Grade 9-12
Technology and Livelihood Education (TLE)
Philippines Curriculum: Grades K-10 (MELC)
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10 questions
Show answers
- Q1All of the following are characteristics of good fruit desserts, EXCEPT.moderately sweetslightly chilled temperaturesimple and attractiveappetizing aroma60s
- Q2Which of the following is considered the simplest dessert?puddingsgelatinfruitscustard60s
- Q3Which of the following tools is used for measuring small quantities of ingredients like salt, baking powder, and others?measuring cupmeasuring spoonspatulafunnels60s
- Q4Which of the following tools is used for mixing ingredients comes in different sizes?mixing bowlwooden spoonSpatulaMixer60s
- Q5Which of the following equipment is necessary in preventing bacterial infections from food?RefrigeratorovenElectric mixerMicrowave oven60s
- Q6These are used for mixing, creaming, beating and whipping ingredients.mixerBlenderspatulawire whisk60s
- Q7Which of the following is NOT a characteristic of baked custard?excellent flavorfirmness of shapewell blend flavorsmooth, tender texture60s
- Q8Types of dessert that are relatively simple to prepare and vary with sauces.puddinggelatinfruitcustard60s
- Q9Frozen desserts that are made of milk, cream, sugar, and sometimes eggssherbetfrozen moussesIce creamgelatin60s
- Q10The following are the characteristics of a soft custard EXCEPTrich flavorfirmness of shapevelvety smooth texturehas pouring consistency of heavy cream60s