Quizalize logo
placeholder image to represent content

Module 10 - Controlling Food Sales

Quiz by Hoshedar Batliwalla

Feel free to use or edit a copy

includes Teacher and Student dashboards

Measure skills
from any curriculum

Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.

With a free account, teachers can
  • edit the questions
  • save a copy for later
  • start a class game
  • view complete results in the Gradebook and Mastery Dashboards
  • automatically assign follow-up activities based on students’ scores
  • assign as homework
  • share a link with colleagues
  • print as a bubble sheet

Our brand new solo games combine with your quiz, on the same screen

Correct quiz answers unlock more play!

New Quizalize solo game modes
16 questions
Show answers
  • Q1
    The three principle goals of sales control are: optimizing the numbers of customers, minimizing profit, and controlling revenue.
    False
    True
    60s
  • Q2
    Homogeneous products are sufficiently different from others in their class and customers may develop preferences for them based on their unique characteristics.
    True
    False
    60s
  • Q3
    Differentiated products are sufficiently different from others in their class, so that customers may develop a preference for them because they are unique.
    False
    True
    60s
  • Q4
    Restaurant menu items tend to be price sensitive; they have high price elasticity. That means that there is a relationship between sales price and sales volume, such that demand rises as price rises.
    False
    True
    60s
  • Q5
    Most restaurants find it necessary to have a broad range of food items on the menu.
    True
    False
    60s

Teachers give this quiz to your class