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Module 11 & 12

Quiz by Hoshedar Batliwalla

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28 questions
Show answers
  • Q1
    In Canada, the malted grain most commonly used in the fermentation process to produce beer is barley.
    True
    False
    30s
  • Q2
    In beer production, fermentation is a natural process from the addition of brewer’s yeast to the wort. During fermentation the sugars are converted into starch.
    True
    False
    30s
  • Q3
    Beer is normally divided into two broad categories: lagers, which use bottom fermenting yeast and ales which use top fermenting yeast.
    True
    False
    30s
  • Q4
    During the fermentation of wine, the yeast is killed when the level of alcohol reaches 14%.
    True
    False
    30s
  • Q5
    The colour of wine is determined by the variety of grapes used and the manner in which it is processed. Wines are normally classified by colour as red, white, and blush.
    True
    False
    30s

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