Module 3: Perform Mise' en Place
Quiz by Febbie Elaine Mindoro
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- Q1
Which of the following tools is used to measure small quantities of ingredients?
Measuring cups
Weighing Scale
Timer
Measuring Spoon
30s - Q2
Which of the following appetizers is made from thin slices of bread in different shapes?
Canapé
Hors D’ Oeuvres
Cocktail
Relish
30s - Q3
Is used to measure dry ingredients. They come in various sizes and volumes.
Weighing scale
Timer
Measuring spoon
Measuring cups
30s - Q4
It is a small piece or portion of highly seasoned food, usually served before a meal to stimulate one’s appetite.
Salad dressing
Dessert
Appetizer
Hamburger
30s - Q5
Which of the following appetizers are made of seafood or fruit juices with little alcohol?
Salad
Canapé
Cocktail
Relish
30s - Q6
A tool used to scoop for cutting balls of fruits and vegetables.
Ball cutter
Paring knife
Butter curler
Channel Knife
30s - Q7
A component of appetizer that holds the spread and garnish of canapé.
Garnish
Base
Spread
30s - Q8
It adds color, design, and flavor accent to canapé
Spread
Garnish
Base
30s - Q9
These are the simplest appetizers
Fruits and Vegetables
Canape
Cocktails
Relishes
30s - Q10
Which of the following tools is used to remove zest or citrus peels like lemon?
Ball cutter
Butter curler
Channel Knife
Zester
30s