Module 3: Perform Mise en Place
Quiz by Lorena De Vera
Feel free to use or edit a copy
includes Teacher and Student dashboards
Track each student's skills and progress in your Mastery dashboards
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
- Q1
These are the simplest appetizers.
Canape
Cocktails
Relishes
Fresh fruits and vegetables
45sTLE_HEBC9 - 12PMP - III/IVa - r - 6 - Q2
Which of the following appetizers is made from thin slices of bread in different shapes?
Hors D’ Oeuvres
Relish
Cocktail
Canapé
45s - Q3
It is a small piece or portions of highly seasoned food, usually served before a meal to stimulate one’s appetite.
Salad dressing
Appetizer
Hamburger
Dessert
45s - Q4
Which of the following appetizers are made of seafood or fruit juices with little alcohol?
Cocktail
Canapé
Relish
Salad
45s - Q5
These are pickled items which are raw crisp vegetables.
Hors' d oeuvres
Relishes
Cocktails
Fresh fruits and vegetables
45s - Q6
Which of the following tools is used to measure small quantities of ingredients?
Measuring cups
Weighing scale
Measuring spoon
Timer
45s - Q7
A tool used to scoop for cutting balls of fruits and vegetables.
Ball cutter
Butter curler
Paring knife
Channel Knife
45s - Q8
Mise en Place is a French term that means...
"Danger zone"
“Everything in its place"
"job breakdown"
"Clean as you go"
45s - Q9
The following are true about appetizers, EXCEPT:
It has an attractive appearance, fragrance, and appealing flavor.
Foods which stimulate ones' appetite.
served at the end of the meal.
Served in small pieces or portions.
45s - Q10
Which of the following is not Relishes?
broccoli
green pepper
cucumber
cheese
45s