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moist cooking

Quiz by tyler white

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5 questions
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  • Q1
    what is the poaching temperature range
    180-195
    125-145
    160-180
    170-200
    30s
  • Q2
    what food item is typically not boiled
    potatoes
    protein
    pasta
    30s
  • Q3
    simmering is done between 185-205 F
    true
    false
    30s
  • Q4
    simmering is often used to tenderize foods over long periods of time
    false
    true
    30s
  • Q5
    what is the difference between shallow and submersion poaching
    the type of liquid used
    the amount of liquid used
    30s

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