moist cooking
Quiz by tyler white
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5 questions
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- Q1what is the poaching temperature range180-195125-145160-180170-20030s
- Q2what food item is typically not boiledpotatoesproteinpasta30s
- Q3simmering is done between 185-205 Ftruefalse30s
- Q4simmering is often used to tenderize foods over long periods of timefalsetrue30s
- Q5what is the difference between shallow and submersion poachingthe type of liquid usedthe amount of liquid used30s