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Mother Sauces

Quiz by Lysa Lukachyk

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3 questions
Show answers
  • Q1
    What roux is used to create a brown sauce?
    Blonde
    White
    Brown Roux
    30s
  • Q2
    What mother sauce is made from an emulsion of egg yolks and clarified butter?
    Hollandaise
    Veloute
    Mornay
    Brown Sauce
    30s
  • Q3
    What is added to a brown sauce to make an Espagnole?
    Butter
    Tomato Paste
    Onions
    Roux
    30s

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