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Measure skillsfrom any curriculum
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from any curriculum
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10 questions
Show answers
- Q1What is a long, sharp knife that has a row of sharp points along one edge used to cut bread?Kitchen shearsbread knifeSandwich SpatulaWhisk30s
- Q2What is a type of sieve used to separate liquids and solids?PeelerColanderServing tongsCan opener30s
- Q3What is a tool to grip and lift food like salad or spaghetti?PeelerServing tongsGraterServing Spoon30s
- Q4What is a durable board used to place food to be cut or chop?Cutting / Chopping boardFrying pan, fry pan or SkilletKitchen shearsMeasuring spoon30s
- Q5What is a kitchen tool for removing the skin of fruit and vegetables?PeelerColanderWhiskSandwich Spatula30s
- Q6What is a kitchen utensil used primarily to measure the volume of liquid or powder form cooking ingredients such as water, milk, juice, flour and sugar?WhiskMeasuring cupColanderGrater30s
- Q7What is a tool for opening metal containers of food?Can openerMeasuring spoonCutting / Chopping boardKitchen shears30s
- Q8What s a kitchen utensil to measure an amount of an ingredient, either liquid or dry, when cooking. It can also be made of plastic, metal and other materials?Measuring spoonMeasuring cupServing tongsColander30s
- Q9What is a kitchen utensil used to grate foods into fine strips or crumbs like cheese, carrots and root crops?GraterBread knifePeelerColander30s
- Q10What is used for frying, searing and browning foods?Frying pan, fry pan or SkilletCan openerGraterMeasuring cup30s