NLE - DIET & NUTRITION
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19 questions
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- Q1Why is it important for patients with diabetes to monitor their carbohydrate intake?Carbohydrates contribute to weight gain.Carbohydrates have no impact on blood sugar levels.Carbohydrates increase insulin production.Carbohydrates help stabilize blood sugar.Carbohydrates directly affect blood sugar levels.30s
- Q2Which of the following is an important aspect in planning a patient's diet?Including only high-calorie foodsChoosing foods based on personal preferencesConsidering the patient's medical conditionExcluding all fruits and vegetablesIgnoring the patient's medical condition30s
- Q3Which nutrient is important for maintaining healthy bones and teeth?Vitamin CCalciumProteinIronFiber30s
- Q4Which of the following nutrients is an important energy source for the body?Omega-3 fatty acidsCarbohydratesProteinVitamin DCalcium30s
- Q5Why is it important for patients to consume an adequate amount of fiber in their diet?Fiber helps lower blood pressure.Fiber provides essential vitamins and minerals.Fiber increases the risk of digestive disorders.Fiber contributes to weight gain.Fiber helps promote healthy digestion and prevent constipation.30s
- Q6Which of the following nutrients is essential for the production and repair of body tissues?CalciumProteinVitamin CFiberIron30s
- Q7Why is it important for patients to limit their intake of saturated fats?Saturated fats improve brain function.Saturated fats boost immune system.Saturated fats can increase the risk of heart disease.Saturated fats prevent nutrient deficiencies.Saturated fats aid in weight loss.30s
- Q8Which of the following nutrients is essential for proper brain function?Vitamin CFiberIronOmega-3 fatty acidsCalcium30s
- Q9What is the significance of portion control in a patient's diet?Portion control increases cholesterol levels.Portion control boosts metabolism.Portion control leads to nutrient deficiencies.Portion control restricts nutrient variety.Portion control helps manage calorie intake and maintains a healthy weight.30s
- Q10Why is it important for patients to stay hydrated?Staying hydrated prevents skin aging.Hydration is essential for maintaining bodily functions and overall health.Staying hydrated causes weight gain.Staying hydrated boosts immune system.Staying hydrated helps improve memory.30s
- Q11What is a common dietary restriction for patients with hypertension?Increasing saturated fat intakeIncreasing sodium intakeIncreasing sugar intakeLimiting sodium intake30s
- Q12Which nutrient is important for patients with diabetes to monitor?FatFiberCarbohydratesProtein30s
- Q13What is a recommended dietary modification for patients with celiac disease?Avoiding glutenIncreasing gluten intakeIncreasing fiber intakeAvoiding dairy30s
- Q14What nutrient is important for pregnant women to consume for fetal development?IronCalciumFolic acidVitamin C30s
- Q15What dietary change is often recommended for patients with high cholesterol?Increasing saturated fat intakeIncreasing sodium intakeReducing saturated fat intakeIncreasing sugar intake30s