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Nutrition quiz

Quiz by Amanda Smith

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28 questions
Show answers
  • Q1
    a shortened form of a word

    PORTION SIZE

    YIELD

    ABBREVIATION

    ANOREXIA

    300s
  • Q2
    a psychological disorder where a person eats very little or refuses to eat as they see themselves overweight even when they are dangerously underweight.

    BULIMIA NERVOSA

    NUTRIENTS

    EQUIVALENT

    ANOREXIA NERVOSA
    300s
  • Q3
    Cook in the oven in dry heat without a cover

    COAT

    BAKE

    BOIL

    STEAM

    300s
  • Q4
    to heat a liquid until bubbles rise to the surface, a method of cooking food in a boiling liquid

    BAKE

    BOIL

    SIMMER

    STEAM

    300s
  • Q5
    a person with this disorder repeatedly binges and then purges, by vomiting or taking laxatives, to prevent weight gain

    ANOREXIA NERVOSA

    YIELD

    EQUIVALENT

    BULIMIA NERVOSA
    300s
  • Q6
    to cut into small pieces

    MINCE

    GRATE

    DICE

    CHOP
    300s
  • Q7
    to thoroughly cover a food with a liquid or dry mixture

    CREAM

    SIFT

    MIX

    COAT
    300s
  • Q8
    to blend until smooth and fluffy
    CREAM

    KNEAD

    MIX

    CUT IN

    300s
  • Q9
    to combine solid fat with dry ingredients until lumps of the desired size remain, may be done using a pastry blender, two knives or forks

    CREAM

    SAUTE

    CUT IN

    SIMMER

    300s
  • Q10
    all the food and drink a person regularly comsumes

    NUTRIENTS

    DIET

    ABBREVIATION

    ANOREXIA NERVOSA

    300s
  • Q11
    the same amount expressed in different ways by using different units of measure

    MULTITASK

    EQUIVALENT

    KNEAD

    ABBREVIATION

    300s
  • Q12
    to add ingredients carefully as not to lose air bubbles; the utensil is passed down through the mixture, across the bottom, and up the opposite side of the bowl, gently turning the mixture over

    CUT IN

    FOLD

    BOIL

    MIX

    300s
  • Q13
    to shred food into course pieces by rubbing it on the teeth of a utensil or a rough surface

    CHOP

    DICE

    BAKE

    GRATE
    300s
  • Q14
    a mixing process in which dough is folded, pressed, and squeezed to strengthen the gluten strands an allow yeast dough to develop the proper texture
    KNEAD

    CREAM

    MIX

    CUT IN

    300s
  • Q15
    fitting tasks together to make the best use of time; doing two tasks at the same time
    MULTITASK

    PORTION SIZE

    EQUIVALENT

    YIELD

    300s

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