Obj. 4.01
Quiz by Tracy Hatcher
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17 questions
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- Q1Tracy is making muffins for breakfast. She mixed the dry ingredients and the liquid ingredients separately. What step of the muffin mixing method should she complete next?make a well and add liquid all at once30s
- Q2When using the biscuit method for preparing quick breads, what should Tracy use to combine the flour and shortening to make for breakfast?pastry blender or two forks30s
- Q3What ingredient can cause a quick bread product to rise?leavening agent30s
- Q4How are mixing methods alike for quick breads so a chef will know:all quick breads have liquid and dry ingredients30s
- Q5Tracy is making southern style homemade biscuits and needs to combine flour and lard to make the dough. She needs to use a:pastry blender30s
- Q6Tracy is preparing the dry ingredients so that no lumps remain and all are properly mixed so her Grandmother will be proud of her. She is:sifting the dry ingredients30s
- Q7In a cookbook, pancakes, biscuits, and muffins are classified under:quick breads30s
- Q8As a rule of thumb, Mixing methods for quick breads are different. Some quick breads:require two bowls, one for dry ingredients and one for liquid ingredients30s
- Q9A cook would preheat a griddle how?by setting at a desired temperature and waiting 10 minutes before adding food30s
- Q10In quick breads a solid ingredient would be:shortening30s
- Q11Tracy is cooking blueberry muffins. How would she fold them into the batter?by using a rubber spatula to gently blend the mixture with an up and over method30s
- Q12Tracy asked her Grandmother how does all purpose flour and self rising flour differ?all purpose flour is plain, and self rising flour has added leavening and salt30s
- Q13Tracy cooked muffins in the oven, how can she check for doneness?insert a toothpick or a skewer in them30s
- Q14Tracy is making biscuits, how should she measure shortening?by packing into the measuring cup and then leveling30s
- Q15How would a cook know the quality of biscuits and muffins compare in texture?biscuits are flaky; muffins are tender30s