
OCS voc. 13
Quiz by Tracy Hatcher
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8 questions
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- Q1foods with little or low caloriesLow fat diet30s
- Q2foods low in LDL and HDLLow Cholesterol Diet30s
- Q3food to help reduce high blood pressureLow sodium diet30s
- Q4commerially processed foods that are easy and quick to useConvenience food30s
- Q5taste, especially the distinctive taste of something as it is experienced in the mouthFlavor30s
- Q6amount to eat to consume calories per food itemServing size30s
- Q7stores that have limited selection and are usually open 24 hoursConvenience store30s
- Q8the last date that a product, as food, should be used before it is considered spoiled or ineffective, usually specified on the label or the packageExpiration date30s