OCS voc. 15

To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor with an up-and-down and circular motion

To stir or mix ingredients until they are thoroughly combined and smooth

To blend or mix two or more ingredients

To beat solid fat and sugar with a wooden spoon or electric mixer until smooth, light, and creamy

To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks or knives, or the hands

To blend a delicate mixture into a heavier one, using a rubber spatula, spoon, or wire whisk in a gentle up, down, and over motion so that the mixture stays light

To work a ball of dough with theheels of the hands repeating press, fold, and turn motions until the dough is smooth and elastic

To combine 2 or more ingredients into one mass by stirring or beating them.

To reduce dry ingredients to finer particles, addair to dry ingredients, or combine dry ingredients by putting them through a sieve

To mix using a spoon or wire whisk with a circular motion

To lightly mix ingredients by tumbling them with tongs or a large fork and spoon

To beat quickly and vigorously by hand, wire whisk, or mixer to incorporate air and to make a mixture light and fluffy

To cook in an oven with dry, hot air

To cook uncovered under a direct heat source

To broil over hot coals or on a griddle