OCS voc. 15
Quiz by Tracy Hatcher
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27 questions
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- Q1To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor with an up-and-down and circular motionbeat30s
- Q2To stir or mix ingredients until they are thoroughly combined and smoothblend30s
- Q3To blend or mix two or more ingredientscombine30s
- Q4To beat solid fat and sugar with a wooden spoon or electric mixer until smooth, light, and creamycream30s
- Q5To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks or knives, or the handscut-in30s
- Q6To blend a delicate mixture into a heavier one, using a rubber spatula, spoon, or wire whisk in a gentle up, down, and over motion so that the mixture stays lightfold30s
- Q7To work a ball of dough with theheels of the hands repeating press, fold, and turn motions until the dough is smooth and elasticknead30s
- Q8To combine 2 or more ingredients into one mass by stirring or beating them.mix30s
- Q9To reduce dry ingredients to finer particles, addair to dry ingredients, or combine dry ingredients by putting them through a sievesift30s
- Q10To mix using a spoon or wire whisk with a circular motionstir30s
- Q11To lightly mix ingredients by tumbling them with tongs or a large fork and spoontoss30s
- Q12To beat quickly and vigorously by hand, wire whisk, or mixer to incorporate air and to make a mixture light and fluffywhip30s
- Q13To cook in an oven with dry, hot airbake30s
- Q14To cook uncovered under a direct heat sourcebroil30s
- Q15To broil over hot coals or on a griddlegrill30s