Question 1

to work dough by pressing it with the heels of your hands

Accepted Answer

Knead

Question 2

to stir ingredients until they are thoroughly combined

Accepted Answer

Mix

Question 3

to put through a sieve to reduce to finer particles

Accepted Answer

Sift

Question 4

to cook in the oven with dry heat

Accepted Answer

Bake

Question 5

to cook on a rack over hot coals

Accepted Answer

Barbeque

Question 6

to coo in liquid at 212 degrees

Accepted Answer

Boil

Question 7

to cook food or to defrost a food in the microwave

Accepted Answer

Microwave

Question 8

to cook in liquid that is barely at the boiling point

Accepted Answer

Simmer

Question 9

to cook in a small amount of fat

Accepted Answer

Fry

Question 10

to cook in a small amount of fat at a really high temperature stiring constantly

Accepted Answer

Stir Fry

Question 11

to heat an appliance to a desired temperature before it is used

Accepted Answer

Preheat

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