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OCS - voc. 5

Quiz by Tracy Hatcher

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11 questions
Show answers
  • Q1
    to work dough by pressing it with the heels of your hands
    Knead
    30s
  • Q2
    to stir ingredients until they are thoroughly combined
    Mix
    30s
  • Q3
    to put through a sieve to reduce to finer particles
    Sift
    30s
  • Q4
    to cook in the oven with dry heat
    Bake
    30s
  • Q5
    to cook on a rack over hot coals
    Barbeque
    30s
  • Q6
    to coo in liquid at 212 degrees
    Boil
    30s
  • Q7
    to cook food or to defrost a food in the microwave
    Microwave
    30s
  • Q8
    to cook in liquid that is barely at the boiling point
    Simmer
    30s
  • Q9
    to cook in a small amount of fat
    Fry
    30s
  • Q10
    to cook in a small amount of fat at a really high temperature stiring constantly
    Stir Fry
    30s
  • Q11
    to heat an appliance to a desired temperature before it is used
    Preheat
    30s

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