OCS - voc. 5
Quiz by Tracy Hatcher
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Measure skills
from any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
With a free account, teachers can
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
11 questions
Show answers
- Q1to work dough by pressing it with the heels of your handsKnead30s
- Q2to stir ingredients until they are thoroughly combinedMix30s
- Q3to put through a sieve to reduce to finer particlesSift30s
- Q4to cook in the oven with dry heatBake30s
- Q5to cook on a rack over hot coalsBarbeque30s
- Q6to coo in liquid at 212 degreesBoil30s
- Q7to cook food or to defrost a food in the microwaveMicrowave30s
- Q8to cook in liquid that is barely at the boiling pointSimmer30s
- Q9to cook in a small amount of fatFry30s
- Q10to cook in a small amount of fat at a really high temperature stiring constantlyStir Fry30s
- Q11to heat an appliance to a desired temperature before it is usedPreheat30s