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OCS voc. 8

Quiz by Tracy Hatcher

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12 questions
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  • Q1
    a plant or plant part (as lettuce, broccoli, or peas) grown for use as food and eaten raw or cooked usually part of a meal and does not contain seeds
    Vegetable
    30s
  • Q2
    act joinly; work toward the same end
    Cooperate
    30s
  • Q3
    classification of fruits, including apples and pears, that have a central, seed containing core surrounded by a thick layer of flesh
    Pomes
    30s
  • Q4
    classification of fruits, including avocados, bananas, and pineapples, that are grown in warm climates and are considered to be somewhat exotic
    Tropical Fruit
    30s
  • Q5
    classification of fruits, including strawberries, rasperries, and grapes, that are small and juicy and have thin skins
    Berries
    30s
  • Q6
    fruits, such as cherries, peaches, and plums that have an outer skin covering a soft flesh that surrounds a single hard pit
    Drupe
    30s
  • Q7
    instructions for preparing a particular food
    Directions
    30s
  • Q8
    Milk from a cow or other domestic animal (such as a goat); also food (such as ice cream, cheese, or yogurt) made primarily of or from milk
    Dairy
    30s
  • Q9
    share or exchange information, news, or ideas
    Communicate
    30s
  • Q10
    something that enters into a compound or is a component part of any combination or mixture
    Ingredients
    30s
  • Q11
    the part of a plant that has the seeds in it (such as the pod of a pea, a nut, a grain, or a berry)
    Fruit
    30s
  • Q12
    to cook, heat, or treat (something) with the hot gas that is created when water is boiled
    Steam
    30s

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