
OCS voc. 8
Quiz by Tracy Hatcher
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12 questions
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- Q1a plant or plant part (as lettuce, broccoli, or peas) grown for use as food and eaten raw or cooked usually part of a meal and does not contain seedsVegetable30s
- Q2act joinly; work toward the same endCooperate30s
- Q3classification of fruits, including apples and pears, that have a central, seed containing core surrounded by a thick layer of fleshPomes30s
- Q4classification of fruits, including avocados, bananas, and pineapples, that are grown in warm climates and are considered to be somewhat exoticTropical Fruit30s
- Q5classification of fruits, including strawberries, rasperries, and grapes, that are small and juicy and have thin skinsBerries30s
- Q6fruits, such as cherries, peaches, and plums that have an outer skin covering a soft flesh that surrounds a single hard pitDrupe30s
- Q7instructions for preparing a particular foodDirections30s
- Q8Milk from a cow or other domestic animal (such as a goat); also food (such as ice cream, cheese, or yogurt) made primarily of or from milkDairy30s
- Q9share or exchange information, news, or ideasCommunicate30s
- Q10something that enters into a compound or is a component part of any combination or mixtureIngredients30s
- Q11the part of a plant that has the seeds in it (such as the pod of a pea, a nut, a grain, or a berry)Fruit30s
- Q12to cook, heat, or treat (something) with the hot gas that is created when water is boiledSteam30s