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Ordering Food in a Cafe (4/5 Students Only)
QuizĀ by T.angela rnn
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āListen to the recording. What did the customer order from the main menu?
Burger
Cheese burger
Double cheese burger
āListen to the recording.Ā What did the customer order for the dessert?
Some ice cream
Some banana cake
Some fruit cake
Listen to the recording. What did the customer order from the main menu?
Listen to the recording.Ā What did the customer order for the dessert?
Listen to the recording. What drinks did Andi order?
Listen to the recording.Ā The cafĆ© worker repeats the order to make sure that everything is correct. What is the correctĀ order?
Listen to theĀ recording. What is Andi's table number?
Listen to the recording. How much is the customer's bill?
Listen to the recording. How much is the customer's cash?
Listen to the recording. How much is the customer's change?
Look at the menu. What is the most expensive main course?
Look at the menu. What can you eat at the end of the meal?Ā
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To become a cafe manager, individuals need a minimum of a high school diploma and previous experience working in a cafe as a barista or supervisor. 10. Activity manager They work for hotels and resorts, travel companies, and cruise liners to oversee guest activities and ensure guests have a pleasant experience. This may include planning guests' itineraries, offering guests tours of the local area, and developing fun activities within their facilities. Activity managers typically have bachelor's degrees in hospitality and tourism, event planning, or recreation. 11. Hotel sales coordinator They work for hotels and help create and manage their marketing and customer service strategies. They also work with a team of sales coordinators and hotel managers to research ways to increase bookings and retain customers. 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Prospective park managers need a bachelor's degree in leisure and recreation, management, or landscape design. 19. Food service director They work for hotels, cruises, and other accommodations to oversee food service operations for guests. Their job duties include developing a budget for food inventory and supplies, relaying information to food and beverage managers and kitchen staff, approving menu and drink ideas, and ensuring the quality of the food and dining operations. Directors at large hotels or other organizations may also To become a food service director, a bachelor's or master's degree in hospitality management, food service management, or culinary arts is necessary. 11 oversee the room service and catering from multiple restaurants. 20. Travel consultant They assist individuals, educational institutions, and corporations with their travel needs. They meet with clients to discuss their travel options to a destination and determine whether they need a passport, vaccinations, or weatherappropriate attire; they also help them find discounted hotels and airlines and arrange accommodations for clients with medical conditions and special needs. A high school diploma and a voluntary certification are typically necessary to become a travel consultant. An associate or bachelor's degree in tourism, international studies, or hospitality can also be beneficial.Listening skills practice: Ordering food in a cafĆ©Questions about ordering food in a resturantCreate a quiz of 15 phrases that would be used by a waiter or customer when ordering food in spanishOrdering Food and Drinks in French - Starter QuizOrdering foodOrdering Food VocabularyK2 Ordering Food