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Organic Agriculture NCII

Quiz by Anthony Abena

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50 questions
Show answers
  • Q1
    What is the scientific name of Chicken
    Sus scrofa
    NOTA
    Capra hircus
    Gallus gallus
    30s
  • Q2
    These are chickens raised primarily for human consumption.
    Game fowl
    Meat Type
    Ornamental
    AOTA
    30s
  • Q3
    The following are characteristics of good quality chicks EXCEPT:
    Well healed navel
    Alert and bright eyes
    No physical deformities
    Reddish, large and shiny comb
    30s
  • Q4
    This is the fleshy, usually red, crown on top of a chicken’s head
    Comb
    Ear lobe
    fluff
    Wattles
    30s
  • Q5
    Chicken house or structure intended for raising meat-type chickens
    Broiler house
    Grower house
    Brooding house
    Layer house
    30s
  • Q6
    This is a management practice where chicks are given extra heat and proper care and management.
    Breeding
    Brooding
    Feeding
    Debeaking
    30s
  • Q7
    Brooding temperature is too low when
    Chicks pile on top of the other near the source of heat.
    Chicks spread themselves evenly in the brooder
    Chicks drink more than they can take
    Chicks open their wings & chirp.
    30s
  • Q8
    The following are essential qualities of a good broiler, EXCEPT:
    Efficiency in feed utilization
    Hatchability
    Rapid growth & quick feathering
    Low mortality
    30s
  • Q9
    The following are essential nutrients needed by chickens to support life processes, EXCEPT:
    Water
    Carbohydrates
    Protein
    Lactic acid Bacteria
    30s
  • Q10
    The amount of feed consumed by an individual bird per day is called:
    Ratio
    Formula
    Ration
    Feed
    30s
  • Q11
    This poultry feed ration has the highest protein content:
    Finisher Feeds
    Grower feeds
    Layer Feeds
    Starter feeds
    30s
  • Q12
    Daily routines of cleaning must include the following EXCEPT:
    Sorting and classifying eggs
    Cleaning feeding and drinking equipment
    Collecting manure
    Sweeping foreign objects off the poultry house or the pasture area
    30s
  • Q13
    The following are advantages of the All-in-all-out system of broiler production, EXCEPT:
    Easiest to manage in terms of labor and cost
    Does not maximize the use of brooder and grower house
    Can accommodate 4-5 batches per year
    Effective disease management
    30s
  • Q14
    This is an effective method of controlling and preventing the occurrence of poultry disease:
    Biosecurity
    Stocking Density
    Paraste control
    Vaccination
    30s
  • Q15
    life cycle of the chicken
    Chicken – Egg – Embryo – Adolescent
    Egg – Chicken – Embryo – Adolescent
    Embryo – Egg – Chicken – Adolescent
    Adolescent – Egg – Chicken - Embryo
    30s

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