Question 1

What are the nutritive value of noodles and pasta?

Accepted Answer

multiplem://Water: Protein: Fats: Carbon: Calcium: Phosphorus: Iron: Thiamin: Riboflavin: Niacin Iron

Question 2

Starch sources can be classified into the following, except for:

Accepted Answer

leafy vegetables

Answer

tubers

Answer

cereals

Answer

grains

Question 3

Which is not a source of starch, as tubers?

Accepted Answer

https://uploads.quizalize.com/dc91ca06-27a1-4523-b175-7477316290f1/question/424d966a560c02000571089b095411f4bcd8dd19.jpg

Answer

https://uploads.quizalize.com/dc91ca06-27a1-4523-b175-7477316290f1/question/e1ae7f3c41e8782620514bf6017c08513bc9830c.jpg

Answer

https://uploads.quizalize.com/dc91ca06-27a1-4523-b175-7477316290f1/question/1c8b2fccb9ef33bb278a43aeb3c74a48add6b75e.jpeg

Answer

https://uploads.quizalize.com/dc91ca06-27a1-4523-b175-7477316290f1/question/bb459048d8866e0c9179b927d82df744ab3af278.jpg

Question 4

The only function of starch is as way to store energy for plants.

Accepted Answer

boolean://false

Question 5

What is the composition of starch?

Accepted Answer

jumble://starch, is, polysaccharide, made, up, of, hundreds, or, even, thousands, of, glucose, molecule, joined

Question 6

It is any grain that is used for food.

Accepted Answer

scrambled://cereal

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