PERIODICAL TEST IN COOKERY 9
Quiz by Annie Bugay
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- Q1
What is that tool that scrapes off the content of the bowl?1. What is that tool that scrapes off the content of the bowl?
wire whip
rubber scraper
spatula
ball cutter
5s - Q2
What is the best meaning of garnish?
to drip off excess water
something added to decorate
to mix up thoroughly
to cut small pieces
5s - Q3
Cooking materials which prevent food from sticking to the pan.
stainless steel
teflon
aluminum
cast iron
30s - Q4
Cooking materials that need great care to ensure long shelf life
cast iron
aluminum
glass
teflon
5s - Q5
Cooking materials known as the less expensive, lightweight and attractive.
aluminum
stainless steel
glass
cast iron
5s - Q6
Wooden or plastic board where fruits, vegetables and meat where cut.
colanders
funnel
chopping board
potato mashes
5s - Q7
Used to open food containers
funnels
cutting board
can opener
graters
5s - Q8
It is made of hard wood which are used for creaming, stirring and mixing.
temperature scales
spoon
whisk
wooden spoon
5s - Q9
Used to level off ingredients when measuring and to spread frosting and sandwich feelings.
spatula
serving spoons
serving tongs
scraper
5s - Q10
Used for blending, mixing, whipping batters.
wooden spoon
temperature scale
whisks
spoons
5s - Q11
Small swallow bowl on a handle used in preparing serving foods.
serving tongs
serving spoon
spatula
scraper
5s - Q12
They are used to prepare vegetables and fruits.
measuring spoon
fruit and salad knife
kitchen knife
french knife
5s - Q13
Which comes first?
lay your dishes
wash
scrape
stack
5s - Q14
The third to be washed.
glassware
utensils
chinaware
silverware
5s - Q15
The first step in washing dishes
wash
wear
scrape
stack
5s