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Q 1/68
Score 0
Lima
30
Capital:
Q 2/68
Score 0
1. Spanish
30
Languages:
68 questions
Q.
Lima
1
30 sec
Q.
1. Spanish
2
30 sec
Q.
See image
3
30 sec
Q.
See image
4
30 sec
Q.
1. Spanish (84%)
5
30 sec
Q.
See image
6
30 sec
Q.
See image
7
30 sec
Q.
Jungle
8
30 sec
Q.
Lagos Titicaca
9
30 sec
Q.
species found no where else in the world
10
30 sec
Q.
5,800
11
30 sec
Q.
Inca
12
30 sec
Q.
1. Terracing
13
30 sec
Q.
See image
14
30 sec
Q.
Cuzco
15
30 sec
Q.
comprehensive
16
30 sec
Q.
Quechua
17
30 sec
Q.
Four united regions
18
30 sec
Q.
Las cience
19
30 sec
Q.
Inti
20
30 sec
Q.
1/2 of land was set a side for the Inti
21
30 sec
Q.
Inti Raymi
22
30 sec
Q.
June 24th > winter julsist
23
30 sec
Q.
300 days of raising
24
30 sec
Q.
See image
25
30 sec
Q.
See image
26
30 sec
Q.
See image
27
30 sec
Q.
1532: Francisco and Company defeat Inca in battle of cajamarca
28
30 sec
Q.
106 men on roof, and 64 on horse also 4 cannons vis 3,000 - 8,000 charmed Amerindians Spanish
29
30 sec
Q.
They were tortured, and they die from disease
30
30 sec
Q.
1780
31
30 sec
Q.
The governor was captured and hung, but the rope snapped. He ran away but was recaptured.
32
30 sec
Q.
He died
33
30 sec
Q.
It was the start of many uprisings
34
30 sec
Q.
Jose de Son Martion
35
30 sec
Q.
He created an army of the Indies
36
30 sec
Q.
Jose de la Serna
37
30 sec
Q.
July 28, 1821
38
30 sec
Q.
droppings from a small bird
39
30 sec
Q.
insencely
40
30 sec
Q.
Sol to Inti
41
30 sec
Q.
Instability
42
30 sec
Q.
Inti to Nuevo Sol
43
30 sec
Q.
Today
44
30 sec
Q.
25%
45
30 sec
Q.
1. Mining
46
30 sec
Q.
See image
47
30 sec
Q.
See image
48
30 sec
Q.
Faith
49
30 sec
Q.
Food
50
30 sec
Q.
smaller extent are mixed with old Inca Traditions
51
30 sec
Q.
combining two religions into one religion
52
30 sec
Q.
1.American
53
30 sec
Q.
See image
54
30 sec
Q.
Quechua for Cut Stew Meat
55
30 sec
Q.
made from fresh raw fish cured in citrus juices. is usually accompanied by side dishes that complement its flavors, such as sweet potato, lettuce, corn, avocado or plantain
56
30 sec
Q.
traditional Peruvian dish based on the baking, with the aid of hot stones
