เพราะเหตุใดการระบาดและแพร่พันธ์ุของแมลงจึงก่อให้เกิดผลเสียหลายประการ

ลูกค้าได้รับอันตราย จากสินค้าไม่ได้มาตรฐาน

ก่อให้เกิดโรคหรือพาหะโรคติดต่อบางชนิด

สูญเสียรายได้ หรือมีต้นทุนเพิ่มขึ้นเนื่องจากกิจกรรมที่เกี่ยวข้องกับการควบคุมคุณภาพ

ข้อใดจัดเป็นความเสี่ยงของการปนเปื้อนของแมลงจากการขนส่ง

ณเดชโหลดสินค้าในช่วงกลางคืนและเปิดท้ายรถทิ้งไว้

ญาญ่าทำการตรวจสอบตู้ container ทุกครั้ง ก่อนนำไปใช้โหลดสินค้าให้ลูกค้า

หมากใช้ plastic wrap พันรอบสินค้าทุกครั้งก่อนนำส่งให้ลูกค้า

คิมเบอรี่พบรูรั่วของกล่องสินค้า จึงตัดสินคัดแยกสินค้าออก

ข้อใดจัดเป็นการจัดการแมลงที่ดี

ชาอึนอู ขับรถโฟลท์ลิฟท์ชนกำแพง warehouse จนเกิดรอยร้าว แล้วรีบแจ้งหัวหน้างานให้ทำการซ่อมแซมทันที

Jong Kook ติดเครื่องดักแมลงจำนวนมากในที่สูง 2.5 เมตร

Jay Park เปิดพื้นที่ไลน์ผลิตขณะรมควันกำจัดแมลงในคลังสินค้า

แบม แบม เลือกความสะอาดพื้นที่ warehouse เฉพาะในที่ๆ มองเห็นง่าย

ข้อใดจัดเป็นแหล่งสะสมของแมลง

พื้นที่มีแหล่งน้ำขัง

ตามซอกและขา Rack

พื้นที่ๆ มีนกและสัตว์ปีกอาศัยอยู่เยอะ

แมลงประเภทใดอาศํยการพึ่งพาแบบอาศัยกัน

เพลี้ย และมด

แมลงตัวห้ำ และ ตัวเบียน

มดแดง และ ปลวก

ข้อแตกต่างระหว่างยุงและริ้นคือะไร

ยุงมีขาหลังยาวกว่าริ้น

ริ้นมีขาคู่หลังยาวกว่ายุง

ริ้นมีปากใช้แทงดูดน้ำหวาน

ริ้นมีขนาดใหญ่ และบินได้ไกลกว่ายุง

มอด เป็นสัตว์ประเภทใด

มอดมีปากคล้ายคีมสามารถกัดเจาะได้

มอดีปีกอ่อนนุ่มห่อหุ้มลำตัว และไม่ทนต่อสิ่งแวดล้อม

มอด ชอบกินอาหารประเภทแป้ง และเส้นใยจากไม้

ข้อ A และ ข้อ C ถูก

หากต้องการจะติดตั้งตัวดักแมลงเพื่อดูแมลงประเภทมอด ข้อใดมีประสิทธิภาพที่สุด

หม่อมหลวงพุฒิพัฒน์นำเครื่องดักแมลงประเภทฟีโรโมนมาใช้ดักแมลง

หนูพุก ติดตั้งเครื่องดักแมลงในที่สูง 1.5 เมตร

หม่อมหลวงภูธเนศ ให้ป้าแม้นไปซื้อแผ่นกาวดักหนู มาวางดักมอด

เจ้าสร้อยฟ้า ติดเครื่องดักแมลงใกล้กับเครื่องพันฟิล์ม

เพราะเหตุใดเราจึงต้องมีการจัดทำ Zoning และคอย monitor trend แมลง

เพื่อให้มีการกำหนดขอบเขตและเฝ้าระวังชนิดและปริมาณของแมลงอยู่เสมอ

เพื่อให้มีเอกสารตอนยื่นขอระบบ ISO

เพื่อให้จำกัดและแบ่งโซน พื้นที่ๆ มีความเสี่ยงมากๆ

ถูกต้องทั้ง ข้อ B และ C

Pest Control & Pest assessment Program

Food Safety Comprehensive Assessment - Part 6: Pest Control & Facility Management

• Landscape management A landscape is the evident factor of a land, its landforms, and the combined features of natural or artificial elements. Landscape management includes maintenance and integration of physical elements, water bodies, land cover, indigenous vegetation, human elements, such as structures and buildings, and climatic conditions. • Soil Preparation In the list of farming practices, soil preparation is placed second because of its importance for seed germination. Before a crop is grown, the soil is leveled and plowed a bit deeply to prepare it for the sowing of seed. After plowing, the soil loosens and develops proper aeration in the soil. • Sowing Seed selection from good quality varieties is the principal step of sowing. After preparing the soil, seeds are spread over the field, called sowing. Manual and mechanical (seeders) methods of sowing can be used. Some plants, such as rice, are first grown as seedlings in a small space and later transplanted to fields. • Manuring Plants need nutrients for their growth and fruit/seed production. Therefore, nutrients must be consumed at even intervals. Fertilization is the stage at which nutrients are introduced into the lands. These nutrients can be natural manure or artificial fertilizers. Decomposed products and waste of plants and animals are used as manure because of their nutrient richness. • Irrigation Irrigation means supplying water to plants. Water sources can be dams, ponds, wells, canals, etc. Excessive irrigation can damage crops and lead to waterlogging. The irrigation interval and frequency must be monitored, as they vary with the crop. • Weeding Unwanted plants grown alongside field crops are known as weeds. These plants are removed with the help of weed killers (weedicides), manually plucking with hands. Several weeds can be removed with better soil preparation techniques. • Integrated Pest Management • IPM – Integrated Pest Management, is a successful and ecologically sensitive technique to manage pests using combined sustainable practices. IPM is a series of methods including pest assessment, decision, and control techniques • Integrating Crops and Livestock Integrating crops and livestock increases the diversity and environmental sustainability of both sectors. In the meantime, it will offer opportunities to increase overall agricultural production and profitability. • Storage/Selling In the end steps of agricultural practices, the resulting grains are stored in warehouses for later use and selling purposes. Therefore, better plant protection methods must be used to protect grains from rodents and insect pests. The stores should be cleaned, dried, well-fumigated, etc., before storing grains. • Harvesting Among steps of farming practices, harvesting needs significant care otherwise it will result in yield reduction. When the crop reaches maturity, the cutting starts, and the produce will be stored in a dry place. This process is known as harvesting. After harvesting, manual or mechanical thrashing is done to separate grains from the plants.

 Seeds must be sown about 2 to 3 centimeters into the ground  The germination process takes place within at most 1 week.  When sowing seeds, the in-row spacing should be 5 – 10 centimeters whereas the inter-row spacing should be 25 centimeters. Management Practices  Watering is necessary but does not overdo it – water depending on the state of the pea plants.  Generally, peas do not require lots of water.  WEEDING - Weeding should be done occasionally as informed by the state of the field.  MULCHING – to conserve soil moisture  PEST CONTROL – to protect crops from damage  DISEASE CONTROL – to protect crops from damage  TRELLISING – to support indeterminate varieties PEST, DISEASE AND WEED CONTROL  Aphids, beetles, leaf weevils, nematodes, and leaf miners are some of the common pests to look out for.  Powdery and Downey mildew, fusarium wilt are some of the common diseases to look out for.  As much as you can use chemical methods to deal with pests, diseases and weeds you can still use biological and cultural control methods.  Most of the pests and diseases that affect peas can be dealt with by usingcultural methods like weed control.  getting rid of affected plants and plant debris can control pest and diseases control.

Peas  Peas are one of the most important vegetables Zimbabweans can grow for export.  They are legumes  Legumes fix Nitrogen  IMPORTANCE OF PEAS  Peas have a lot of health benefits for human consumption.  They can be eaten raw or added to a variety of dishes  Peas have vitamins and antioxidants.  They are good for heart performance.  They are good for dealing with high blood pressure.  They have a very high protein content VARIETIES  Some of the common varieties to grow are Snowbird, Sabre, Serge, Alaska, Greenfeast and Recruit  Varieties are also called cultivars FAVOURABLE CLIMATE  Peas prefer cold conditions to grow well.  Temperatures of 22 degrees or below (starting at 13 degrees Celsius) are the best for peas farming.  The best temperature is 22 degrees Celsius.  Extremely hot temperatures will lead to lack of growth or hard pods. SOIL REQUIREMENTS  Soil should be fertile.  The soil should have good drainage.  Soil pH must be in the range of 6 to 7.5.  The best soil type is sandy loam – clay soils can also cut it  The soil should be deep LAND PREPARATION  Land preparation includes the following  Dig or plough to aerate the soil and improve drainage  Harrow to break the clods (big lumps)  Make ridges to keep water within the bed  level the bed to ensure equal water distribution SOWING AND PLANTING  Seeds must be sown about 2 to 3 centimeters into the ground  The germination process takes place within at most 1 week.  When sowing seeds, the in-row spacing should be 5 – 10 centimeters whereas the inter-row spacing should be 25 centimeters. Management Practices  Watering is necessary but does not overdo it – water depending on the state of the pea plants.  Generally, peas do not require lots of water.  WEEDING - Weeding should be done occasionally as informed by the state of the field.  MULCHING – to conserve soil moisture  PEST CONTROL – to protect crops from damage  DISEASE CONTROL – to protect crops from damage  TRELLISING – to support indeterminate varieties PEST, DISEASE AND WEED CONTROL  Aphids, beetles, leaf weevils, nematodes, and leaf miners are some of the common pests to look out for.  Powdery and Downey mildew, fusarium wilt are some of the common diseases to look out for.  As much as you can use chemical methods to deal with pests, diseases and weeds you can still use biological and cultural control methods.  Most of the pests and diseases that affect peas can be dealt with by usingcultural methods like weed control.  getting rid of affected plants and plant debris can control pest and diseases control.

Pest control and management

1. What is intraspecific competition? a. A relationship between predator and prey b. Competition between individuals of the same species for limited resources c. Interaction between two different species in an ecosystem d. A form of predation where herbivores consume plants 2. How does interspecific competition affect ecosystems? a. It leads to an increase in biodiversity b. It causes one species to always become extinct c. It can change population sizes and species distribution d. It has no effect on ecosystems 3. Which of the following is an example of true predation? a. A cow grazing on grass b. A lion hunting a zebra c. A bee pollinating flowers d. A bird building a nest 4. What role do parasitoids play in ecosystems? a. They are primary producers b. They help control pest populations c. They are a type of prey d. They compete with herbivores for plants 5. Which of the following best describes a predator? a. An organism that is hunted and consumed b. An organism that feeds on plants c. An organism that hunts and consumes another organism d. An organism that lays eggs inside a host 6. How does grazing affect plant communities? a. It allows a single plant species to dominate b. It helps maintain diverse ecosystems c. It eliminates all plant life d. It has no impact on plant communities 7. What is the main difference between intraspecific and interspecific competition? a. Intraspecific involves different species; interspecific involves the same species b. Intraspecific involves the same species; interspecific involves different species c. Intraspecific competition is always beneficial; interspecific is not d. Intraspecific competition occurs only in aquatic environments 8. What is a common consequence of predation in ecosystems? a. Increase in prey population b. Overpopulation of predators c. Regulation of prey populations d. Extinction of all predators 9. Which interaction involves herbivores consuming plants? a. True predation b. Intraspecific competition c. Grazing d. Parasitism 10. How can interspecific competition influence natural selection? a. It does not influence natural selection b. It leads to cooperation among all species c. It can drive adaptation and evolutionary change d. It eliminates the need for adaptation

Classification of plants • Plants can be classified as cultivated and wild plants. • Both cultivated and wild plants are very useful to people, animals and the environment. 1. Cultivated plants: • Cultivated plants are plants grown by people for selling. • They can be grown in the field, vegetable garden, home garden and orchard. Classification of plants 2. Wild plants Wild plants are plants that grow on their own outside the garden, orchard or field. They have many uses such as: • Food for people and animals • Shelter • Source of fuel in form of firewood. • Examples include, grasses, msasa, yellow wood, mahogany, mopane Plant Nutrition • The presence of plant nutrients in the soil make them grow well. • The three major plant nutrients are nitrogen, phosphorus and potassium. Sources of plant nutrients • The source for plant nutrients are grouped into organic and inorganic sources. Organic sources of plant nutrients • These are found in nature. • They are natural materials such, decayed plant and animal matter which include: • Animal manure from cattle, sheep, goats, poultry and pigs. • Green manure • Legume crops like beans, peas and groundnuts. • Humus • These material sources may also be called natural fertilizers. Inorganic sources of plant nutrients • These are sources of plant nutrients made by people in industries. They include: • Compound fertilizers like compound A, B, C and D. • These have two or more nutrients. • Straight fertilizers like ammonium nitrate, single super phosphate and urea. • A straight fertilizer supplies a single or more nutrient to the crop. A straight fertilizer A Compound fertilizer Sources of N,P,K • Ammonium nitrate and Urea- contain nitrogen Double super Phosphate, Single super phosphate-contain phosphorus • Muriate of Potash contains Potassium 2 . Compound fertilisers -have two or three of the three major plant nutrients (N.P.K). N-nitrogen P-phosphorus K-potassium Examples Compound D Wednesday 17 May 2023 Revision exercise (Plant nutrition) 1 .Name the 3 plant nutrients needed by plants. 2. What are the 2 groups of plant nutrients sources? 3. Give 3 examples of organic sources of plant nutrients. 4. What is a straight fertilizer? 5. Compound fertilizer supplies ……………or ………………. Nutrients. Vegetable crops • A vegetable is any part of a plant that is eaten by humans as food part of a meal. • Vegetables are grouped and named according to the part that is eaten. • These are leaf, root, fruit, flower, bulb, tuber and legume vegetables. Leaf vegetables Types of veg Legume etable cropsvegetables Fruit vegetables Root, bulb and tuber Flower vegetables Cabbage Peas Tomato Root: carrots Cauliflower Rape Green beans Pepper Parsnip broccoli Spinach Melons Beetroot Tsunga Cucumber Bulb: onion Lettuce Squash Garlic kale Egg plant Leek chillies Tuber: Irish potato Wednesday 31 May 2023 Vegetable crops 1. What is a vegetable? 2. Which one is not a vegetable from the list below? a. Covo B. cabbage C. wheat D. tomato 3. Choose a vegetable which is not a fruit vegetable. a. tomato B. pepper C. kale D. egg plant 4. From which pair of vegetables do we eat the flower? A. cauliflower and garlic B. broccoli and cauliflower C. broccoli and rape D. cauliflower and pepper 5. Give one example of a vegetable belonging to each of the following groups. a. root b. legume c. bulb 6. Name any 5 groups of vegetable classification according to the parts eaten. Growing leaf vegetables • Although there are many types of vegetables, the leaf, fruit and bulb vegetables are widely grown. • Leaf vegetables form the greater part of vegetable crops. • Leaf vegetables belong to a family called brassica. • Brassicas include cabbages, lettuce, spinach, covo and many others. • Each brassica family has got its own varieties called cultivar. • They usually grow under the same climatic conditions and are affected by the same pests and diseases. • The selection of a variety depends on the following : The intended use of the vegetable, for example, salad, stew or snacks. Days taken to mature. Disease resistant Season of the year Seedbed preparation • Brassica vegetables are usually raised in seedbeds. • The seedbeds are prepared by: • Marking the position of the bed 1 meter in width by any length using a tape measure, hammer and pegs. • Digging a seedbed to a depth of 25 to 30cm using a hoe. • Breaking lumps of soil using a garden rake. Soil requirements • Brassicas need: • Well drained soils. • Fertile soil for good growth • Slightly acidic soils (pH 5.5-6) Climatic requirements • Brassicas need cool to warm temperatures. • Very low temperatures cause cabbages to flower which is called bolting. • Brassicas can be grown throughout the year. Seedbed preparation • Brassica seedlings are usually raised in seedbeds. • A seedbed is prepared by: Marking the position of the bed 1 metre in width by any length using a tape measure, hammer and pegs. Digging a seedbed to depth of 25 to 30 cm using a hoe. Breaking lumps of soil using a garden rake. This is done in order to have a fine tilth and improve soil to seed contact. Making ridges that a 15cm high. Apply 3 to 5kg/m² of well decomposed manure. 60 to 100g/m² of compound fertilizer can be added into the soil. Management of vegetable crops • After transplanting the seedlings, the seedlings need to be looked after. (a)Controlling weeds: all vegetables must be kept weed free. • This is done either by hand pulling weeds or shallow cultivation using a hand fork. (b) Pest control: common pests that affect the brassicas are aphids and diamond black moth larva. • Aphids are small green insects that suck the juice from the leaves leaving them with curls. • They are controlled by spraying malathion using the instructions on the label. (c) Disease control: bacterial diseases are common in brassicas. • Common diseases are black rot and soft rot, especially in cabbages. • These are controlled by: Crop rotation Early planting Planting resistant cultivars (d) Top dressing: brassicas are top dressed using Ammonium Nitrate at a rate of 2.5g per plant. • Top dressing is usually done 3 or 4 weeks after germination. FIELD CROPS • Field crops are crops that are grown on a large piece of land. • Example of field crops:  Maize  Cotton  Groundnuts  Roundnuts  Wheat  Sunflower  Tobacco  Sugar cane  Tea  Coffee  Soya beans  sorghum Classification of field • Field crops can be classified according to use such crops cereal, fibre, sugar and oil. 1. Cereal crops: • A cereal is a grass grown for its edible seeds. • They are also known as grain crops. • The major cereal crops are maize, wheat, rice, barley, sorghum and millet. 2 . fiber crops : • these are crops which are grown for their fiber and are used in making textiles, ropes and rugs. • Important fiber crops are cotton, flax and sisal 3. Oil seed crops: • These crops are grown for the purpose of extracting oil from their seed. • The main oil seed crops are groundnuts, sunflower, soyabean and cotton seed. 4 . Sugar crops : • Sugar crops include sugarcane,

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