Pies
Quiz by Jill Garloff
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25 questions
Show answers
- Q1made form sweet or savory filling in a baked crustpies30s
- Q2gives structure to a pieflour30s
- Q3Use cornstarch thickened pudding mixture, often has meringue toppingcream filling30s
- Q4filling is made of some kind of fruitfruit filling30s
- Q5A mixture of flour, fat, cold water, and saltpastry30s
- Q6when it has formed flaky layers in the crustwhen do know when your pastry is properly mixed?30s
- Q7roundwhat shape are pies usually baked in?30s
- Q8mixture of egg whites whipped with sugar and cakemeringue30s
- Q9Fork or pinched, rope or braidedthe types of fluted edges30s
- Q10the fat that makes the flakiest pie crustlard30s
- Q11
Which is NOT typically used in a pie crust?
oil30s - Q12gives a flaky crust but with no flavorshortening30s
- Q13This fat makes a delicious flavor but has a lower melting point that produces a less flaky crustbutter30s
- Q14baking crust without any filling, fill laterpie shell30s
- Q15bottom crust and filling baked togetherSingle Pie Crust30s