PLATING AND PRESENTING DESSERTS
Quiz by GLADYS BAOAS
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- Q1
It is an any edible decorative item added into food.
Garnish
Sauce
Decoration
Accompaniment
30s - Q2
It is a thickened liquid added as an accompaniment to any dessert.
Dessert Syrup
Batter
Juice
Flavoring
30s - Q3
It may be pureed and also added fresh on top of a dessert.
Nuts
Chocolate
Syrup
Fruit
30s - Q4
It refers to added food item that adds a crunch to the dessert.
Garnish
Nuts
Crunch component
Chocolate Chips
30s - Q5
It can be sifted on top of dessert or plate, melted and made into different shapes and sometimes grated or shredded.
Nuts
Chips
Fruit
Chocolate
30s - Q6
Which of the following is referred to as the frame of presentation?
Main Item
Sauce
Garnish
Plate
30s - Q7
Which of the following dessert is a Chocolate Brownie Sheetcake Smores?
30s - Q8
Why do we need to garnish a plated dessert?
To enhance the plating presentation and add eye appeal.
To add contrasting food textures into plated dessert.
To make plating look fresh, cool and sophisticated.
To make the plating presentation crowded.
30s - Q9
What color represents sophistication and elegance?
Black
Green
Red
Blue
30s - Q10
If you will plate a dessert, what are the four components that you should always consider in plating?
Main Dessert, Crunch Component, Color and Garnish
Main Component, Color, Texture, Garnish
Main Item, Fruit Garnish, Nutty Texture and Syrup
Main Item, Crunch Component, Garnish and Sauce
30s
