Poaching Quiz
Quiz by Calvin Gear
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10 questions
Show answers
- Q1What is poaching?Cooking Submerged in a boiling liquidCooking in milk on the hob or in the steamerCooking in a liquid at 95 to 98 degrees centigradeCooking in water at 160 to 170 degrees centigrade45sEditDelete
- Q2What liquids can we poach in?Milk, Cream, Butter, Stock, WaterStock syrup, Milk, Water, Court Bouillon, Wine, StockStock, Vinegar, Beer, Cider, WaterBlanc, Court Bouillon, Cream, Milk, Stock45sEditDelete
- Q3What are the different types of poaching?Shallow and SlowDeep and ShallowDeep and SubmergedDeep and Long45sEditDelete
- Q4At what temperature must the oven be set when poaching?160 to 170 degrees centigrade180 to 190 degrees centigrade140 to 150 degrees centigrade160 to 170 degrees farenheit45sEditDelete
- Q5A fish we can poach?Salmon120sEditDelete
- Q6A meat we can poach?Chicken breast120sEditDelete
- Q7Added to water when poaching eggs?vinegar120sEditDelete
- Q8Liquid used to poach fish?Court Bouillon120sEditDelete
- Q9Circle of papercartouche120sEditDelete
- Q10To cool something quickly?refresh120sEditDelete