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Poaching Quiz

Quiz by Calvin Gear

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10 questions
Show answers
  • Q1
    What is poaching?
    Cooking Submerged in a boiling liquid
    Cooking in milk on the hob or in the steamer
    Cooking in a liquid at 95 to 98 degrees centigrade
    Cooking in water at 160 to 170 degrees centigrade
  • Q2
    What liquids can we poach in?
    Milk, Cream, Butter, Stock, Water
    Stock syrup, Milk, Water, Court Bouillon, Wine, Stock
    Stock, Vinegar, Beer, Cider, Water
    Blanc, Court Bouillon, Cream, Milk, Stock
  • Q3
    What are the different types of poaching?
    Shallow and Slow
    Deep and Shallow
    Deep and Submerged
    Deep and Long
  • Q4
    At what temperature must the oven be set when poaching?
    160 to 170 degrees centigrade
    180 to 190 degrees centigrade
    140 to 150 degrees centigrade
    160 to 170 degrees farenheit
  • Q5
    A fish we can poach?
  • Q6
    A meat we can poach?
    Chicken breast
  • Q7
    Added to water when poaching eggs?
  • Q8
    Liquid used to poach fish?
    Court Bouillon
  • Q9
    Circle of paper
  • Q10
    To cool something quickly?

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