Poaching Quiz | Quizalize

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Poaching Quiz

Quiz by Calvin Gear

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Q 1/10
Score 0
What is poaching?
45
Cooking Submerged in a boiling liquid
Cooking in milk on the hob or in the steamer
Cooking in a liquid at 95 to 98 degrees centigrade
Cooking in water at 160 to 170 degrees centigrade
Q 2/10
Score 0
What liquids can we poach in?
45
Milk, Cream, Butter, Stock, Water
Stock syrup, Milk, Water, Court Bouillon, Wine, Stock
Stock, Vinegar, Beer, Cider, Water
Blanc, Court Bouillon, Cream, Milk, Stock

10 questions

Q.

What is poaching?

1

45 sec

Q.

What liquids can we poach in?

2

45 sec

Q.

What are the different types of poaching?

3

45 sec

Q.

At what temperature must the oven be set when poaching?

4

45 sec

Q.

A fish we can poach?

5

120 sec

Q.

A meat we can poach?

6

120 sec

Q.

Added to water when poaching eggs?

7

120 sec

Q.

Liquid used to poach fish?

8

120 sec

Q.

Circle of paper

9

120 sec

Q.

To cool something quickly?

10

120 sec

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1. What is the primary reason to follow manufacturer instructions when using kitchen equipment? Safety 2. What is the key element to ensure when cleaning equipment before use? Hygiene 3. What is the most common cooking method for pasta? Boiling 4. What cooking method uses high heat and fat to brown food? Frying 5. Which cooking method uses steam for a gentler cooking process? Steaming 6. What must be checked before using any kitchen equipment? Condition 7. What is used to prevent food from sticking during baking? Grease 8. What cooking method is typically used for making soups and stocks? Simmering 9. Which item is used to protect hands from burns in the kitchen? Gloves 10. What method involves cooking food slowly in a liquid just below boiling point? Poaching 1. What type of bread is commonly used for cheesy toast? Sourdough 2. What appliance is often used to melt cheese on toast? Grill 3. What type of cheese is most popular for cheesy toast? Cheddar 4. What kitchen tool spreads butter on bread? Knife 5. What seasoning adds a spicy kick to cheesy toast? Pepper 6. What ingredient is spread on bread before adding cheese? Butter 7. What texture should the cheese have after cooking? Melted 8. What color does cheese turn when perfectly toasted? Golden 9. What utensil is used to safely remove hot toast from the grill? Tongs 10. What common herb can be sprinkled on top for garnish? Parsley
110.31.b.17.C
Topic: Reading/Vocabulary Development
STAAR English II High School 2014 - Past Paper
110.31.b.1.B