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Posttest 2023 Review

Quiz by Jaclyn Robbins

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35 questions
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  • Q1

    Read the passage and answer the following question(s).

    Brine Shrimp Harvesting

    Brine shrimp are crustaceans that live in salt water. Brine shrimp are an important part of the Great Salt Lake ecosystem. They feed on algae within the lake, are a food source for migrating birds, and play an important role in the worldwide fishing industry. Brine shrimp can survive in waters of varying temperatures and salt levels. When environmental conditions are good, brine shrimp reproduce through live birth. When environmental conditions are not ideal, the shrimp form cysts—eggs surrounded by a thick coating—that hatch outside of the body. The cysts float on the surface of the water, many joining together and forming large mats. The eggs wait to hatch until conditions are good, sometimes remaining unhatched for years. Many cysts are laid in late summer and will hatch in the spring when there is plenty of food available and the lake has ideal temperatures and salt levels. Most adult brine shrimp die at the end of fall, so the entire population depends on the hatching of the cysts each spring. 

    Brine shrimp cysts are collected, dried, canned, and transported around the world to be used as food at fish farms. The cysts are easy to transport. Once they reach their destination, they are placed in water, hatched, and used as a nutritious food source for other organisms. When cyst harvesting first began, the practice was not controlled, and the population of brine shrimp was affected. Local fishermen and the government stepped in to design policies to help brine shrimp continue to thrive in the Great Salt Lake. Four policy designs are described.

    The following question has two parts. First, answer Part A. Then, answer Part B.

    Part A:Which policy design will BEST ensure that brine shrimp will continue to live in the Great Salt Lake?

    Question Image

    limited permits, because a smaller number of fishermen will remove fewer cysts from the water

    fishing competition, because only the best-equipped fishermen will harvest brine shrimp cysts

    cyst monitoring, because the level of brine shrimp cysts in the water can never get too low

    catch quota, because all fishermen are limited to the number of cysts that they can harvest

    45s
  • Q2

    Read the passage and answer the following question(s).

    Brine Shrimp Harvesting

    Brine shrimp are crustaceans that live in salt water. Brine shrimp are an important part of the Great Salt Lake ecosystem. They feed on algae within the lake, are a food source for migrating birds, and play an important role in the worldwide fishing industry. Brine shrimp can survive in waters of varying temperatures and salt levels. When environmental conditions are good, brine shrimp reproduce through live birth. When environmental conditions are not ideal, the shrimp form cysts—eggs surrounded by a thick coating—that hatch outside of the body. The cysts float on the surface of the water, many joining together and forming large mats. The eggs wait to hatch until conditions are good, sometimes remaining unhatched for years. Many cysts are laid in late summer and will hatch in the spring when there is plenty of food available and the lake has ideal temperatures and salt levels. Most adult brine shrimp die at the end of fall, so the entire population depends on the hatching of the cysts each spring. 

    Brine shrimp cysts are collected, dried, canned, and transported around the world to be used as food at fish farms. The cysts are easy to transport. Once they reach their destination, they are placed in water, hatched, and used as a nutritious food source for other organisms. When cyst harvesting first began, the practice was not controlled, and the population of brine shrimp was affected. Local fishermen and the government stepped in to design policies to help brine shrimp continue to thrive in the Great Salt Lake. Four policy designs are described.

    The following question has two parts. First, answer Part A. Then, answer Part B.

    Part B:

    Which evaluation supports the claim made in Part A?

    Question Image

    Brine shrimp populations are determined by the amount of available food. 

    Brine shrimp populations are determined by the temperature and salt level of the water. 

    Brine shrimp populations are determined by the number of predators in the lake.

    Brine shrimp populations are determined by how many cysts are allowed to hatch.

    45s
  • Q3

    Read the passage and answer the following question(s).

    Brine Shrimp Harvesting

    Brine shrimp are crustaceans that live in salt water. Brine shrimp are an important part of the Great Salt Lake ecosystem. They feed on algae within the lake, are a food source for migrating birds, and play an important role in the worldwide fishing industry. Brine shrimp can survive in waters of varying temperatures and salt levels. When environmental conditions are good, brine shrimp reproduce through live birth. When environmental conditions are not ideal, the shrimp form cysts—eggs surrounded by a thick coating—that hatch outside of the body. The cysts float on the surface of the water, many joining together and forming large mats. The eggs wait to hatch until conditions are good, sometimes remaining unhatched for years. Many cysts are laid in late summer and will hatch in the spring when there is plenty of food available and the lake has ideal temperatures and salt levels. Most adult brine shrimp die at the end of fall, so the entire population depends on the hatching of the cysts each spring. 

    Brine shrimp cysts are collected, dried, canned, and transported around the world to be used as food at fish farms. The cysts are easy to transport. Once they reach their destination, they are placed in water, hatched, and used as a nutritious food source for other organisms. When cyst harvesting first began, the practice was not controlled, and the population of brine shrimp was affected. Local fishermen and the government stepped in to design policies to help brine shrimp continue to thrive in the Great Salt Lake. 

    Which statements BEST compare the economic impact of fishing competition and cyst monitoring

    Cyst monitoring allows all fishermen to earn the same income. Fishing competition limits everyone's income, but ensures that some cysts will hatch to lay eggs for next season.

    Cyst monitoring allows unlimited income for all fishermen. Fishing competition limits income but makes sure there are cysts to hatch and lay eggs for next season.

    Cyst monitoring allows only a few fishermen to earn an income each year. Fishing competition allows fishermen to maximize income with an unlimited harvest every other year.

    Cyst monitoring limits the cysts that are harvested so there will be cysts next season. Fishing competition may result in more money, but there may be no cysts next season.

    45s
  • Q4

    Read the passage and answer the following question(s).

    Brine Shrimp Harvesting

    Brine shrimp are crustaceans that live in salt water. Brine shrimp are an important part of the Great Salt Lake ecosystem. They feed on algae within the lake, are a food source for migrating birds, and play an important role in the worldwide fishing industry. Brine shrimp can survive in waters of varying temperatures and salt levels. When environmental conditions are good, brine shrimp reproduce through live birth. When environmental conditions are not ideal, the shrimp form cysts—eggs surrounded by a thick coating—that hatch outside of the body. The cysts float on the surface of the water, many joining together and forming large mats. The eggs wait to hatch until conditions are good, sometimes remaining unhatched for years. Many cysts are laid in late summer and will hatch in the spring when there is plenty of food available and the lake has ideal temperatures and salt levels. Most adult brine shrimp die at the end of fall, so the entire population depends on the hatching of the cysts each spring. 

    Brine shrimp cysts are collected, dried, canned, and transported around the world to be used as food at fish farms. The cysts are easy to transport. Once they reach their destination, they are placed in water, hatched, and used as a nutritious food source for other organisms. 

    The goal of the policies is to keep the Great Salt Lake ecosystem in balance. Drag and drop the answer choices that predict the effect of cyst harvesting on the ecosystem. Answer choices may be used more than once or not at all.

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    60s
  • Q5

    Read the passage and answer the following question(s).

    Carrying Capacity and Limiting Factors

    Carrying capacity is defined as the number of organisms that an ecosystem can support. The carrying capacity is determined by limiting factors that determine the growth of populations within the ecosystem. Biotic limiting factors include the availability of food and competition with other organisms. Abiotic limiting factors include space, temperature, and the availability of water. The carrying capacity and the limiting factors of an ecosystem are related. A population will experience logistic growth due to limiting factors and experience exponential growth due to an absence of limiting factors, as shown in the graph. 

    The Sonoran Desert covers portions of Arizona, California, and Northwestern Mexico. The desert is rich in biodiversity and includes organisms such as desert cottontail rabbits, coyotes, birds, insects, reptiles, and many plant species. While it is mostly hot and dry, it has two rainy seasons where it receives 3–20 inches of rain per year. The diagram shows a simple food web of an ecosystem in the Sonoran Desert.

    Which example correctly predicts the effect of a change on the ecosystem.

    Question Image

    An increase in the red-tailed hawk population will cause an increase in the rattlesnake population.

    A decrease in the desert tortoise population will cause a decrease in the rattlesnake population.

    A decrease in the rattlesnake population will cause an increase in the kangaroo rat population.

    An increase in the kangaroo rat population will cause an increase in the prickly pear cactus population.

    60s
  • Q6

    Read the passage and answer the following question(s).

    Carrying Capacity and Limiting Factors

    Carrying capacity is defined as the number of organisms that an ecosystem can support. The carrying capacity is determined by limiting factors that determine the growth of populations within the ecosystem. Biotic limiting factors include the availability of food and competition with other organisms. Abiotic limiting factors include space, temperature, and the availability of water. The carrying capacity and the limiting factors of an ecosystem are related. A population will experience logistic growth due to limiting factors and experience exponential growth due to an absence of limiting factors, as shown in the graph. 

    The Sonoran Desert covers portions of Arizona, California, and Northwestern Mexico. The desert is rich in biodiversity and includes organisms such as desert cottontail rabbits, coyotes, birds, insects, reptiles, and many plant species. While it is mostly hot and dry, it has two rainy seasons where it receives 3–20 inches of rain per year. The diagram shows a simple food web of an ecosystem in the Sonoran Desert.

    If the desert experiences a prolonged drought where many of the plants die, which BEST predicts the effect on the carrying capacity of the ecosystem?

    Question Image

    The carrying capacity of the ecosystem will decrease because there will be more space available for organisms.

    The carrying capacity of the ecosystem will increase because there will be fewer organisms competing for resources. 

    The carrying capacity of the ecosystem will increase because there will be fewer organisms that require resources. 

    The carrying capacity of the ecosystem will decrease because there will be less food available for many organisms.

    30s
  • Q7

    Drag and drop the organisms to show the flow of energy and matter in the wetland food chain model. Each choice is used once.

    Users link answers
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    45s
  • Q8

    Why less energy is passed from one trophic level to the next?

    Energy is stored within organisms, Energy is lost as heat to the environment, Energy is used by organisms to perform life function

    Energy is stored in the decomposers, Tertiary consumers use up all of the energy,  All of the energy is used by the primary consumers

    30s
  • Q9

    Read the passage and answer the following question(s).

    Changes in the Florida Panther Population

    Florida panthers are a subspecies of cougars that live in the wetlands and forests of southern Florida. They are strict carnivores. Their diet consists mostly of deer, wild hogs, and livestock. Florida panthers need a large habitat in order to successfully hunt, reproduce, and raise their young. 

    During the last century, the Florida panther population has experienced habitat fragmentation due to the construction of roads, urbanization, mining, and agriculture. This fragmentation has led to an increase in inbreeding within their population. Inbreeding occurs when closely-related animals mate and produce offspring. Inbred animals have a higher risk of inheriting genetic diseases, which often reduces their survival or ability to reproduce. 

    To conserve the population of Florida panthers, a team of scientists introduced eight Texas panthers to Florida in 1996. Texas panthers are a closely related subspecies of cougars. After the Texas panthers were introduced, the scientists tracked the populations of pure Florida panthers and hybrid panthers produced from Florida and Texas panther crosses. The pie charts show the changes in the Florida panther population between 1995 and 2007. 

    Which BEST describes how urbanization affected the Florida panther population? 

    Question Image

    It has increased migration between panther populations, causing an decrease in genetic diversity.

    It has increased geographical separation between panthers, causing an increase in gene flow.

    It has increased migration between panther populations, causing an increase in genetic diversity. 

    It has increased geographical separation between panthers, causing a decrease in gene flow.

    45s
  • Q10

    Read the passage and answer the following question(s).

    Changes in the Florida Panther Population

    Florida panthers are a subspecies of cougars that live in the wetlands and forests of southern Florida. They are strict carnivores. Their diet consists mostly of deer, wild hogs, and livestock. Florida panthers need a large habitat in order to successfully hunt, reproduce, and raise their young. 

    During the last century, the Florida panther population has experienced habitat fragmentation due to the construction of roads, urbanization, mining, and agriculture. This fragmentation has led to an increase in inbreeding within their population. Inbreeding occurs when closely-related animals mate and produce offspring. Inbred animals have a higher risk of inheriting genetic diseases, which often reduces their survival or ability to reproduce. 

    To conserve the population of Florida panthers, a team of scientists introduced eight Texas panthers to Florida in 1996. Texas panthers are a closely related subspecies of cougars. After the Texas panthers were introduced, the scientists tracked the populations of pure Florida panthers and hybrid panthers produced from Florida and Texas panther crosses. The pie charts show the changes in the Florida panther population between 1995 and 2007. 

    Which factor limits the efforts to save the endangered panther population?

    Question Image

    the increase in human population

    the decrease in overall panther survival 

    the native species in the environments

    the carnivorous diet of panthers 

    45s
  • Q11

    Read the passage and answer the following question(s).

    Changes in the Florida Panther Population

    Florida panthers are a subspecies of cougars that live in the wetlands and forests of southern Florida. They are strict carnivores. Their diet consists mostly of deer, wild hogs, and livestock. Florida panthers need a large habitat in order to successfully hunt, reproduce, and raise their young. 

    During the last century, the Florida panther population has experienced habitat fragmentation due to the construction of roads, urbanization, mining, and agriculture. This fragmentation has led to an increase in inbreeding within their population. Inbreeding occurs when closely-related animals mate and produce offspring. Inbred animals have a higher risk of inheriting genetic diseases, which often reduces their survival or ability to reproduce. 

    To conserve the population of Florida panthers, a team of scientists introduced eight Texas panthers to Florida in 1996. Texas panthers are a closely related subspecies of cougars. After the Texas panthers were introduced, the scientists tracked the populations of pure Florida panthers and hybrid panthers produced from Florida and Texas panther crosses. The pie charts show the changes in the Florida panther population between 1995 and 2007. 

    Which TWO pieces of evidence suggest that the test of introducing Texas panthers into Florida was successful? 

    Question Image

    The percentage of pure Florida panthers in the region has increased over time AND The area of habitat available to panthers has increased over time.  

    The total population of panthers in Florida has increased over time AND The hybrid panthers have better survival than pure Florida panthers. 

    The total population of panthers in Florida has increased over time AND The percentage of pure Florida panthers in the region has increased over time. 

    The hybrid panthers have better survival than pure Florida panthers AND The percentage of hybrid panthers in the population has decreased over time.

    45s
  • Q12

    In an energy pyramid, the Caddisfly larva in the food chain has 1,000 kilocalories/m2/year of available energy. Which table correctly identifies the available energy of the other organisms in the food chain?

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    30s
  • Q13

    If the organisms were organized into an energy pyramid, what percentage of available energy would be transferred from one level to the next?

    1%

    100%

    0.01%

    10%

    30s
  • Q14

    Match the terms to correct function.

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    Linking
    45s
  • Q15

    If the primary producers in the ecosystem had 20,000 kcal/m2/yr of available energy, how much energy would the tertiary consumers receive?

    20  kcal/m2/yr

    2000  kcal/m2/yr

    2  kcal/m2/yr

    200  kcal/m2/yr

    30s

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