PREPARE AND PRESENT GATEAUX, TORTES, AND CAKES
Quiz by MARITES PAGUNTALAN
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- Q1
A composition of egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form.
TORTE
ANGLE FOOD CAKE
MERINGUE
BOILED ICING
15s - Q2
A mixture of flour, eggs, dairy, or other ingredients that is liquid enough to pour.
BATTER
DOUGH
STIFF PEAKS
BAKE
15s - Q3
Type of cake made of meringue and flour
GATEAUX
BATTER
ANGEL FOOD CAKE
TORTE
15s - Q4
gathering or fitting together the component parts of a certain dish or food.
BEAT
ASSEMBLING
BAKE
APPROPRIATE
15s - Q5
Stir together very rapidly in order to incorporate air. This can be achieved with a spoon, whisk, electric mixer.
CUT IN
BAKE
BLEND
BEAT
15s - Q6
Incorporating butter (or another solid fat) into flour just until the fat is in small, granular pieces resembling coarse sand. This is achieved by using two knives ina cross-cutting motion, forks, or a special pastry cutter.
BAKE
MIX
CUT IN
FOAMING
30s - Q7
A combination of sugar syrup, egg whites, and cream of tartar
DOUGH
BATTER
MERINGUE
BOILED ICING
15s - Q8
to beat rapidly and continuously to aid incorporation of air as in whipping egg whites to make meringue and in cream.
WHIP
MIX
BAKE
SIFT
15s - Q9
type of cake by whipping eggs and sugar into a foam, then folding in the flour.
TORTE
SPONGE CAKE
GATEAUX
ANGEL FOOD CAKE
15s - Q10
to remove sticky ingredients from the side of the mixing bowl.
SIFT
SCRAPE
MIX
BAKE
15s