PREPARE EGG DISHES | Quizalize

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PREPARE EGG DISHES

Quiz by ROCHELLE AMOR GRANDEZA

Grade 9-12

Technology and Livelihood Education (TLE)

Philippines Curriculum: Grades K-10 (MELC)

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Q 1/5
Score 0
Which of the following market forms of eggs is seldom used in cooking.
29

Shelled egg
Fresh egg
Frozen egg
Dried egg

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5 questions

Show answers

Q1
Which of the following market forms of eggs is seldom used in cooking.
Shelled egg
Fresh egg
Frozen egg
Dried egg
30s
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Q2
Which kind of egg dish is prepared by slipping shelled eggs into barely simmering water and gently cooking until the egg holds its shape?
Scrambled egg
Poached egg
Fried egg
Soft-boiled egg
30s
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Q3
Which of the following tools is not used in cooking omelet?
Bowls
Skimmer
Sauté pan
Fork
30s
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Q4
Which of the following is true in plating egg dishes?
Protein dish should cover half of the plate
Choose serving dish small enough to let each food item stand out
Play with color and texture
Use even numbers in setting the dish.
30s
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Q5
Which of the following vitamins is found in eggs?
D
K
C
A
30s
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