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includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
- Q1
Which of the following market forms of eggs is seldom used in cooking.
Shelled egg
Fresh egg
Frozen egg
Dried egg
30s - Q2
Which kind of egg dish is prepared by slipping shelled eggs into barely simmering water and gently cooking until the egg holds its shape?
Scrambled egg
Poached egg
Fried egg
Soft-boiled egg
30s - Q3
Which of the following tools is not used in cooking omelet?
Bowls
Skimmer
Sauté pan
Fork
30s - Q4
Which of the following is true in plating egg dishes?
Protein dish should cover half of the plate
Choose serving dish small enough to let each food item stand out
Play with color and texture
Use even numbers in setting the dish.
30s - Q5
Which of the following vitamins is found in eggs?
D
K
C
A
30s