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PREPARE EGG DISHES

Quiz by ROCHELLE AMOR GRANDEZA

Grade 9-12
Technology and Livelihood Education (TLE)
Philippines Curriculum: Grades K-10 (MELC)

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5 questions
Show answers
  • Q1

    Which of the following market forms of eggs is seldom used in cooking.

    Shelled egg

    Fresh egg

    Frozen egg      

    Dried egg

    30s
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  • Q2

    Which kind of egg dish is prepared by slipping shelled eggs into barely simmering water and gently cooking until the egg holds its shape?

    Scrambled egg

    Poached egg

    Fried egg

    Soft-boiled egg

    30s
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  • Q3

    Which of the following tools is not used in cooking omelet?

    Bowls

    Skimmer

    Sauté pan

    Fork    

    30s
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  • Q4

    Which of the following is true in plating egg dishes?

    Protein dish should cover half of the plate

    Choose serving dish small enough to let each food item stand out

    Play with color and texture

    Use even numbers in setting the dish.

    30s
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    Delete
  • Q5

    Which of the following vitamins is found in eggs?

    D

    K

    C

    A

    30s
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