PREPARE SALAD AND DRESSINGS
Quiz by Harold Solis
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- Q1
What do you call a seasoned liquid or semi-liquid added to the body of the salad to give it added flavor, tartness, spiciness, and moistness?
Dressing
glaze
gravy
sauces
20s - Q2
Which is not a mayonnaise-based dressing?
Vinaigrette
Ranch
Caesar
Thousand Island
20s - Q3
Which among the following guidelines is not applicable to salad making?
Keep the salad off the rim of the plate.
makes every ingredient identifiable.
decorated extravagantly
Cut ingredients neatly.
20s - Q4
What is the edible decorative item that gives salads additional flavor?
emblem
glazes
Decoration
garnish
20s - Q5
What gives height to salad?
Base
body
garnish
dressing
20s - Q6
They used to dress their green salads with oil and vinegar nearly 2000 years ago.
Babylonians
20s - Q7
They are the main ingredients in mayonnaise preparation.
Oil
Vinegar
Seasonings
Egg yolks
20s - Q8
This is also known as French dressing.
Mayonnaise
Mayonnaise-based Dressing
Vinaigrette
Emulsified Dressing
20s - Q9
These are also known as "sauces for salad."
Salad
Mayonnaise
Salad dressings
Vinaigrette
20s - Q10
It is an emulsion composed of egg yolks, oils, vinegar, and some seasonings.
Mayonnaise
French Dressings
Emulsified Dressing
Vinaigrette
30s - Q11
_____________only the broccoli to maintain its color and nutrients.
Season
Boil
Grill
Blanch
20s - Q12
_____________ with additional salt and pepper if needed.
Mix
Combine
Season
Blend
20s - Q13
Use the strainer to _____________ excess water.
Drain
Grill
Blanch
Chilled
20s - Q14
Gently _________ until the ingredients are distributed.
Blend
Season
Toss
Combine
20s - Q15
____________ the potato lightly using a fork.
Mix
Boil
Blend
Mash
20s