What do you call a seasoned liquid or semi-liquid added to the body of the salad to give it added flavor, tartness, spiciness, and moistness?

Which is not a mayonnaise-based dressing?

Which among the following guidelines is not applicable to salad making?

What is the edible decorative item that gives salads additional flavor?

What gives height to salad?

They used to dress their green salads with oil and vinegar nearly 2000 years ago.

They are the main ingredients in mayonnaise preparation.

This is also known as French dressing.

These are also known as "sauces for salad."

It is an emulsion composed of egg yolks, oils, vinegar, and some seasonings.

_____________only the broccoli to maintain its color and nutrients.

_____________ with additional salt and pepper if needed.

Use the strainer to _____________ excess water.

Gently _________ until the ingredients are distributed.

____________ the potato lightly using a fork.

A kitchen tool used to mix dressings, marinate ingredients, hot separate elements, of salad before assembling.

Used to hold just washed salad leaves in a slotted basket that is made to spin by hand, this tool is called__________.

It's dinner time! Melly’s mother asked her to prepare something special for them. She decided to make a dish consisting of a mixture of small pieces of food, usually vegetables or fruit. What does Melly prepare for their dinner?

If you were about to make a salad for your lunch, what practice would you do in order to put everything in place?

A grilled pan is used for salad toppings to be broiled or grilled. It is also a great tool to use when you want to get that savory grilled taste and those beautiful sear marks. Which statement is correct?