Presenting Meat Dishes
Quiz by KATHERINE SANTOS
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
- Q1
In platter presentation uncut portion of the main food item is _____.
c. serving portion
d. slices
a. centerpiece
b. garnish
45s - Q2
It is arranged artistically in proportion to the cut slices _______.
b. plating
d. slices
a. garnish
c. serving portions
45s - Q3
The food should be easy to handle and ______.
c. plating
d. serve
a. arrangement
b. garnish
45s - Q4
Use attractive platter presentation made of metals, mirrors, plastic or wood and ______.
a. chinaware
d. platter
b. pan
c. plating
45s - Q5
The act of serving or arranging portions of the main food items is _____.
c, slicing
b. setting
a, garnishing
d. plating
45s