placeholder image to represent content

Preserving Nutrients

Quiz by Kelly Howard

High School
Lifetime Nutrition and Wellness
Texas Essential Knowledge and Skills (TEKS) - Electives

Feel free to use or edit a copy

includes Teacher and Student dashboards

Measures 1 skill from
High School
Lifetime Nutrition and Wellness
Texas Essential Knowledge and Skills (TEKS) - Electives

130.274.J.6.C

Track each student's skills and progress in your Mastery dashboards

With a free account, teachers can
  • edit the questions
  • save a copy for later
  • start a class game
  • automatically assign follow-up activities based on students’ scores
  • assign as homework
  • share a link with colleagues
  • print as a bubble sheet
3 questions
Show answers
  • Q1
    What are the three most common destroyers of nutrients during preparation?
    heat, air, and water
    salt, sugar, cholesterol
    dirt, washing, drying
    30s
    130.274.J.6.C
  • Q2
    Some vitamins are lost when subjected to prolonged _________.
    cold
    sun
    rain
    Heat
    30s
    130.274.J.6.C
  • Q3
    Broiling is better than _____ foods.
    baking
    simmering
    frying
    sauteing
    30s
    130.274.J.6.C

Teachers give this quiz to your class