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Preserving Nutrients
Quiz by Kelly Howard
High School
Lifetime Nutrition and Wellness
Texas Essential Knowledge and Skills (TEKS) - Electives
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3 questions
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- Q1What are the three most common destroyers of nutrients during preparation?heat, air, and watersalt, sugar, cholesteroldirt, washing, drying30s130.274.J.6.C
- Q2Some vitamins are lost when subjected to prolonged _________.coldsunrainHeat30s130.274.J.6.C
- Q3Broiling is better than _____ foods.bakingsimmeringfryingsauteing30s130.274.J.6.C