PRE-TEST 2nd Grading Cookery
Quiz by Jennelyn R. Pulido
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- Q1
It is the rough estimate of the current price of the items in the market.
Item/Description
Market list
Estimated Cost
Quantity
15s - Q2
It refers to the items/goods to be bought in the market.
Estimated cost
Market list
Item/Description
Quantity
15s - Q3
It refers to kilograms, grams, piece, dozen, etc.
Quantity
Item/Description
Estimated cost
Unit
15s - Q4
It refers to the number of items to be bought.
Quantity
Market list
Estimated cost
Item/Description
15s - Q5
It refers to the cost of each food, ingredient, material and the like to be bought.
Quantity
Estimated cost
Unit price
Item/Description
15s - Q6
It is a list of items/goods to be bought in the market
Estimated cost
Market list
Item/Description
Unit price
15s - Q7
This food preparation process involves the use of different cutting tools and equipment such as knife, chopping board, grater, shredder, grinder, mortar and pestle and the like.
mixing process
measuring process
cutting process
cooking process
15s - Q8
This process involves combination and putting ingredients together.
mixing process
measuring process
cooking process
cuttingprocess
15s - Q9
This process includes the unit of measurement used, its conversion and ways on how to measure different kinds ofingredients properly and accurately
mixing process
cooking process
cutting process
measuring process
15s - Q10
This refers to the way of putting the right amount and kind of food in a plate.
moist heat method
dry heat method
Food portioning
fruits and vegetables
15s - Q11
This type of cooking method uses water, broth, milk or other liquids.
moist heat method
Food portioning
dry heat method
fruits and vegetables
15s - Q12
This kind of food takes ½ of your plate in correct portioning of food
Food portioning
fruits and vegetables
dry heat method
moist heat method
15s - Q13
Which of the following is an example of light breakfast?
fried Egg (Sunny Side-up), 3 pcs. Pandesal, Hot Milk
slice of Avocado, Fried Tinapa, Rice, Coffee with Cream
slice of Mango, Tocino, Fried Danggit, Rice, Coffee
apple, Longganisa, Fried Bangus, Rice, Chocolate
15s - Q14
Marites prepared the following foods for her breakfast; Banana, Beef Tapa, Scrambled Egg, Rice and Hot Chocolate. What type of breakfast did she prepare?
regular
moderate
heavy
light
15s - Q15
Which of the following refers to a list of specific foods on dishes that fit the meal pattern selected?
jobsheet
meal pattern
market list
menu
15s