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PRETEST FBS

Quiz by Ma. Leilanie Turalde

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19 questions
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  • Q1
    What type of an advance arrangement is made to book a table in a certain restaurant?
    table setting
    table setup
    dining reservation
    Fast food
    30s
  • Q2
    Which type of reservation system depends on the person designated, usually a host or hostess, to answer the phone, record the details of the said reservation and taking their credit card information as guarantee?
    Online reservation
    Reservation system
    manual reservation
    Web reservation
    30s
  • Q3
    Which choice best describes the given statement: “Making sure that the caller is pleased with result and that everything you promised is delivered”?
    Asking question about everything
    Thanking the caller
    Following up the call
    Answering the call with greetings professionally
    30s
  • Q4
    Which material should be utilized by a reservation officer to know the products information offered when initiating the manual reservations?
    Calendars
    Manual Charts
    Diary
    Brochures
    30s
  • Q5
    What type of food-service system is the most commonly used system in different food establishments?
    Assembly – Food Service System
    Conventional Food Service System
    Centralized (Commissary) Food Service System
    Ready – Prepared Food Service System
    30s
  • Q6
    The food is produced onsite, it is usually chilled or frozen then reheated and served to customers on site and readily available to the customers. It is usually used by hospitals and prisons.
    Ready- Prepared Food Service System
    Conventional Food Service System
    Centralized (Commissary) Food Service System
    Assembly- Serve Food Service System
    30s
  • Q7
    Which of the following sequence is correct for table skirting? I. Decide on what design you are going to do that fits the occasion. II. Fold the skirting cloth to the center to get the middle. III. Measure equal distances for folds and pin down making sure that the skirting is securely fastened on the tablecloth. IV. Skirt the table using and combination of pleats. V. Lay the top cloth and fastened with thumbtacks at the edge of the table. VI. Pull the cloth adequately to straighten and smoothen the surface tacking it firmly on the table. VII. Get the center front of the table. VIII. Start fastening the cloth push a pin down to secure it on the edge of the table. IX. Prepare the needed materials.
    IX – I – VI – V – VII – VIII – II – IV – III
    I – IX – VII – VI – V – II – VIII – III – IV
    IX – I – V – VI – VII – II – VIII – III – IV
    I – II – III – IV – V – VI – VII – VIII – IX
    45s
  • Q8
    What is the purpose of checking the contrast as well as the color between table appointment and centerpiece?
    Achieves balance coordination between table appointments.
    Harmonizes the table setting
    Signifies the mode and motif of the occasion
    Achieves proper distance between each table appointments
    30s
  • Q9
    Which of the following is considered to be the primary importance of proper table setting?
    Makes the guest feel extra special and promotes correct table etiquette
    Serves as a guide for the server to identify the next course
    Affects the mood of the meal and the diner’s enjoyment which can even affect their digestion
    Saves space on the table and makes the serving more efficient
    30s
  • Q10
    What table napkin fold can be created based from the given procedure below? I. Lay the napkin face-down in front of you. II. Fold the napkin in half to from a triangle with the open ends point away from you. III. Fold the right-corner up so that the point rests directly on top of the middle- corner. The edge of this new flap should lay on the center line of the napkin. IV. Repeat step four on the other side, bringing the left-most corner up to meet the middle-corner, creating a diamond shape. V. Flip the napkin over. VI. Fold the bottom of the napkin up about 2/4's of the way and press this fold down well. VII. Curl the left and right sides of the napkin up so they meet in the middle and tuck one into the other.
    Bird of Paradise
    Crown
    Banana
    Bishop Hat
    30s
  • Q11
    What should be the first consideration in choosing the style of table skirting?
    Where you intend to display it and how often you will be using the table skirt
    Number of guest/s and manpower available
    The color, theme or motif of the dining area
    The occasion, time and resources
    30s
  • Q12
    Which factor significantly affects the immediate consciousness of guests when entering the restaurant?
    Decor
    Music
    Views
    Ambiance
    30s
  • Q13
    This refers to the design of the restaurant, including the placement of tables, the kitchen, server stations, and restrooms.
    Overview
    Floor Plan
    Design
    Layout
    30s
  • Q14
    Which among the choices can create a livelier, positive and fun atmosphere for guest/s dining experience?
    Music
    Décor
    View
    Atmosphere
    30s
  • Q15
    Where is the proper location/placement of the dinner knife in a cover?
    Left side, nearest to the charger
    Right side, nearest to the charger
    Upper left side
    On the top of the charger
    30s

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